2021
DOI: 10.1080/13880209.2021.1893757
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Effect of Lupinus rotundiflorus gamma conglutin treatment on JNK1 gene expression and protein activation in a rat model of type 2 diabetes

Abstract: Context: Gamma conglutin (Cc) from lupine species represents a potential complementary treatment for type 2 diabetes mellitus (T2DM) because of its hypoglycaemic effect. However, its underlying mechanism of action is not fully known. Objective: To evaluate whether Cc from Lupinus rotundiflorus M. E. Jones (Fabaceae) modulates c-Jun Nterminal kinase 1 (JNK1) expression and activation in a T2DM rat model. Materials and methods: Gamma conglutin isolated from L. rotundiflorus seeds was characterized by SDS-PAGE. F… Show more

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Cited by 8 publications
(5 citation statements)
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“…When there are no reducing conditions, only one band of roughly 50 kDa is visible for Cγ (lane 2). As anticipated, under reducing circumstances, two prominent bands of approximately 17 and 29 kDa formed; these bands were the two Cγ sub-units (Figure 1 lane 3) [27].…”
Section: Characterization Of Cγ By Sds-pagesupporting
confidence: 72%
“…When there are no reducing conditions, only one band of roughly 50 kDa is visible for Cγ (lane 2). As anticipated, under reducing circumstances, two prominent bands of approximately 17 and 29 kDa formed; these bands were the two Cγ sub-units (Figure 1 lane 3) [27].…”
Section: Characterization Of Cγ By Sds-pagesupporting
confidence: 72%
“…As anticipated, under reducing circumstances, two prominent bands of approximately 17 and 29 kDa formed; these bands were the two Cγ sub-units (Fig. 1 lane 3) [27] Effect of Conglutin Gamma on serum lipid pro le…”
Section: Characterization Of Cγ By Sds-pagesupporting
confidence: 68%
“…Over the last two decades, lupins (Lupinus albus, L. angustifolius, and L. mutabilis) have attracted particular attention for their hypoglycaemic, hypocholesterolemic, and anti-inflammatory properties, especially regarding protein fractions [7][8][9][10]. Among them, γ-conglutin (γ-C) has been extensively studied for its postprandial glycaemic regulating activity in vitro [11,12], in vivo [13][14][15][16][17][18][19][20], ex vivo [21], and in humans [11,[22][23][24]. The consumption of foods containing bioactive proteins and/or peptides that can help in managing different chronic diseases (e.g., diabetes) is nowadays gaining attention.…”
Section: Introductionmentioning
confidence: 99%