2015
DOI: 10.1016/j.engfracmech.2015.09.001
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Effect of hygrothermal aging on the mechanical properties and ductile fracture of polyamide 6: Experimental and numerical approaches

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Cited by 39 publications
(28 citation statements)
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References 24 publications
(38 reference statements)
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“…Transverse tensile (90° to fibres) test curves for C/PA6 specimens saturated under different humidity conditions These curves clearly indicate that there is a decrease in both stiffness and strength as a function of water content, and an increase in the strain at failure. This result is very similar to what is usually observed on neat PA6[48] as transverse tensile tests are matrix dominated. It may be noted that the transverse tensile strength at failure is quite low (even in the dry state) compared to the C/PEEK counterpart that is used as a reference (25 ± 2 MPa for C/PA6 and 83 ± 8 MPa for C/PEEK).…”
supporting
confidence: 90%
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“…Transverse tensile (90° to fibres) test curves for C/PA6 specimens saturated under different humidity conditions These curves clearly indicate that there is a decrease in both stiffness and strength as a function of water content, and an increase in the strain at failure. This result is very similar to what is usually observed on neat PA6[48] as transverse tensile tests are matrix dominated. It may be noted that the transverse tensile strength at failure is quite low (even in the dry state) compared to the C/PEEK counterpart that is used as a reference (25 ± 2 MPa for C/PA6 and 83 ± 8 MPa for C/PEEK).…”
supporting
confidence: 90%
“…Also, the diffusion coefficients and saturation weights increase for the C/PA6 specimens conditioned at increasing humidity levels. Published results from Taktak et al [48] and Do et al [49] are grouped in the following table, Table 3, and are compared to the values found in this work. Only the water uptake in the matrix is considered here.…”
Section: Water Diffusionmentioning
confidence: 81%
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“…As widely reported in the literature [7,8,44,63], the PA6 hydrothermal stability can be studied at different ageing temperatures, e.g., at room temperature or close to water boiling point (~70-90 • C). It is generally accepted that temperature acts like an activator of eater diffusion within the polymer matrix [64]. As a result, a much shorter duration is needed to reach the equilibrium moisture content values at high temperature, such as 70-90 • C, than at room temperature [64].…”
Section: Cooling 2ndmentioning
confidence: 99%
“…It is generally accepted that temperature acts like an activator of eater diffusion within the polymer matrix [64]. As a result, a much shorter duration is needed to reach the equilibrium moisture content values at high temperature, such as 70-90 • C, than at room temperature [64]. Very recently, Sang et al [8] compared the hydrothermal ageing at room temperature to that at temperatures higher than T g , showing similar trends in terms of water uptake at the different temperatures, although higher temperatures gave rise to a much faster initial water uptake and more appreciable surface and internal damage.…”
Section: Cooling 2ndmentioning
confidence: 99%