2020
DOI: 10.1016/j.indcrop.2020.112865
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Effect of hydrothermal pretreated bamboo lignin on cellulose saccharification for bioethanol production

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Cited by 37 publications
(6 citation statements)
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“…Yang et al [ 40 ] reported that lignin with higher negative zeta potentials generated greater repulsion of enzymes, resulting in improved enzymatic digestibility by reducing nonproductive binding. Hence, the zeta potentials of different lignin samples (SL and MWL) were also measured to compare their different effects on enzymatic hydrolysis.…”
Section: Resultsmentioning
confidence: 99%
“…Yang et al [ 40 ] reported that lignin with higher negative zeta potentials generated greater repulsion of enzymes, resulting in improved enzymatic digestibility by reducing nonproductive binding. Hence, the zeta potentials of different lignin samples (SL and MWL) were also measured to compare their different effects on enzymatic hydrolysis.…”
Section: Resultsmentioning
confidence: 99%
“…However, the relatively low solid-liquid ratio decreased the concentration of xylose and glucose (Potumarthi R et al, 2014). Compared with the hydrothermal pretreatment, surfactant-assisted hydrothermal pretreatment achieved the higher cellulose conversion rates at 1:8 solid-liquid ratio (Charnnok B et al, 2020;Yang H et al, 2020). The concentration of furfural and 5-HMF increased and reached maximum on SL6 (Fig.…”
Section: Resultsmentioning
confidence: 97%
“…According to the study by Yang et al, lignin with higher negative zeta potentials showed greater interaction with enzymes, which might be due to the higher electrostatic forces. 54 2D-HSQC and 31 P NMR were performed to study the chemical structure of different lignin fractions in DAP-BR. Lignin has been identified as an aromatic polymer assembled from phenylpropane units, which are linked by ether (C-O-C) and carbon-carbon (C-C) bonds to form a complex phenolic compound.…”
Section: Characterization Of Lignin Fractionsmentioning
confidence: 99%
“…According to the study by Yang et al , lignin with higher negative zeta potentials showed greater interaction with enzymes, which might be due to the higher electrostatic forces. 54…”
Section: Influence Of Milk Protein Pre-adsorption On Physicochemical ...mentioning
confidence: 99%