“…Instead of focusing on positive behaviors, however, negative behaviors must be prevented. If an organization in the hospitality industry can reduce the employee tendency to violate organizational norms and values, then it can ensure smooth operation ( Zhuang et al, 2020 ). On the other hand, because interpersonal deviance is widely studied in the hospitality industry ( Ghosh and Shum, 2019 ; Haldorai et al, 2020 ; Jin et al, 2020 ), clearly, interpersonal deviance in hospitality must be researched to affirm the importance and relevance of such deviance to the hospitality industry.…”