Effect of Holder Pasteurization and Frozen Storage on Macronutrients and Energy Content of Breast Milk

García-Lara, Nadia Raquel; Vieco, Diana Escuder; Cruz-Bértolo, J. de la; Lora-Pablos, David; Ureta-Velasco, Noelia; Pallás‐Alonso, Carmen Rosa

doi:10.1097/mpg.0b013e31829d4f82

Cited by 76 publications

(71 citation statements)

References 43 publications

(95 reference statements)

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“…We did not found any significant change in macronutrient values after pasteurization in SWB.A few studies have reported reduction in fat and energy after HoP. [4,5] García-Lara et al using MIRIS HMA showed a decrease in fat content following repeated freezing and thawing of pasteurized milk. [4] They emphasized that pasteurization itself is not related to reduction of nutrient values.…”

Section: Discussionmentioning

confidence: 86%

“…[4,5] García-Lara et al using MIRIS HMA showed a decrease in fat content following repeated freezing and thawing of pasteurized milk. [4] They emphasized that pasteurization itself is not related to reduction of nutrient values. In our study using MIRIS, we did not find any difference in fat before and after pasteurization unlike García-Lara et al probably because our samples were analyzed immediately after samples were taken, frozen samples were not tested.…”

Section: Discussionmentioning

confidence: 99%

See 1 more Smart Citation

Can Shaker Water Bath be used as Low Cost Pasteurization Device in Human Milk Banks?

Mukherjee¹,

Munian²,

Basu³

2018

AIMDR

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Background: Pasteurization is the most crucial step for donor milk processing in human milk banks and Holder pasteurization is the most widely accepted method. Automated instruments are available for pasteurization but they are costly. Shaker water bath is also used for pasteurization which is a cheaper device. In this study we checked the quality of pasteurization carried out in shaker water bath. Objective: Evaluation of biological safety of pasteurized human Milk by Shaker water bath and to see if pasteurization using shaker water bath alters macro-nutrient values of milk using human milk analyzer. Methods: (a) Bacteriologic quality of post pasteurized milk of 80 pasteurization cycles by shaker water bath. (b) Macro-nutrient values of pre and post pasteurized milk samples from shaker water bath are measured from 20 different cycles using Human Milk Analyzer (MIRIS AB, Sweden). These 20 samples were selected using computer generated random table. Results: Bacteriologic testof pre pasteurized sampleswere comparable and colony count of all samples were within acceptable limit (Gram negative bacilli <104, Gram positive cocci <104). None of the post pasteurized samples showed any growth. Shaker water bath pasteurization did not alter macro nutrient values (protein: 1.56±0.23g/dl, fat: 3.20±0.35g/dl, energy: 64.00±3.08Kcal/dl). Conclusion: Shaker water bath is a low cost pasteurization device for Holder pasteurization of human milk; there is no alteration of milk quality and is bacteriologically safe as well.

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Section: Discussionmentioning

confidence: 86%

Section: Discussionmentioning

confidence: 99%

Can Shaker Water Bath be used as Low Cost Pasteurization Device in Human Milk Banks?

Mukherjee¹,

Munian²,

Basu³

2018

AIMDR

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show abstract

“…Energy is decreased in PDHM after pasteurization and storage compared with raw milk measurements. (19) PDHM bile salt-stimulated lipase is lost after the heating process (20) and can affect fat absorption and weight gain. To optimize human milk biologics and nutrients therefore provided to the infant, ongoing lactation support should prioritize mothers' own milk pumping.…”

Section: Differences Between Pdhm and Mommentioning

confidence: 99%

Pasteurized Donor Human Milk Use in the Neonatal Intensive Care Unit

Valentine

Dumm

2015

NeoReviews

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“…74 Both pasteurization and freezing have been shown to alter the nutritional properties of breast milk, including a significant reduction in fat, lactose, and energy content. 77 Because of the dire complications of CMV infection described above, the prevention of TT-CMV infection is essential when administering blood products to fetuses in utero, CMV-seronegative pregnant women, and premature VLBW infants. The effectiveness of CMV-seronegative blood products in the prevention of TT-CMV infection in neonates was demonstrated in an older landmark study by Yeager et al, which was conducted prior to the availability of LR products.…”

Section: Prevention Of Transfusion-transmitted Cytomegalovirusmentioning

confidence: 99%

Current strategies and future directions for the prevention of transfusion-transmitted cytomegalovirus

Harmon¹,

Cooling²

2017

IJCTM

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Cytomegalovirus (CMV) is a pervasive DNA virus that infects a significant portion of individuals worldwide, and may be transmitted through the transfusion of blood products. Although CMV infection is of little consequence in immunocompetent individuals, patients with an impaired immune system are at risk of significant morbidity and mortality. Unlike other blood-borne infectious agents, it is impractical to defer all CMV-positive individuals from blood donation as this would exclude a substantial number of otherwise eligible donors. Other methods such as transfusion of CMV-seronegative and leukoreduced blood products must be employed to prevent the transmission of CMV to at-risk patients. In this study, the widespread use of current strategies for the prevention of transfusion-transmitted CMV (TT-CMV) infection and the evidence to support these methods in various at-risk groups were reviewed. In addition, emerging pathogen inactivation technologies that have the potential to eliminate TT-CMV were also discussed.

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Effect of Holder Pasteurization and Frozen Storage on Macronutrients and Energy Content of Breast Milk

Abstract: Holder pasteurization decreased fat and energy content of human milk. Frozen storage at -20°C of pasteurized milk significantly reduced fat, lactose, and energy content of human milk.

Cited by 76 publications

References 43 publications

Can Shaker Water Bath be used as Low Cost Pasteurization Device in Human Milk Banks?

Can Shaker Water Bath be used as Low Cost Pasteurization Device in Human Milk Banks?

Pasteurized Donor Human Milk Use in the Neonatal Intensive Care Unit

Current strategies and future directions for the prevention of transfusion-transmitted cytomegalovirus

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