1990
DOI: 10.1093/oxfordjournals.aob.a087922
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Effect of High Temperature on Photosynthesis in Potatoes

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1990
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Cited by 59 publications
(49 citation statements)
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“…Elevated temperatures resulted in taller plants with the strongest increase in plant height observed for heat‐grown plants (Table ). This phenomenon is called shade‐avoidance phenotype and has also been observed in other studies (Lafta & Lorenzen, ; Wolf, Olesinski, Rudich, & Marani, ).…”
Section: Resultssupporting
confidence: 73%
“…Elevated temperatures resulted in taller plants with the strongest increase in plant height observed for heat‐grown plants (Table ). This phenomenon is called shade‐avoidance phenotype and has also been observed in other studies (Lafta & Lorenzen, ; Wolf, Olesinski, Rudich, & Marani, ).…”
Section: Resultssupporting
confidence: 73%
“…However, the conclusion that stomatal factors contribute to decreased photosynthesis at elevated temperature is contrary to previous work in potato (6) and other species (1,12,14). If stomatal limitations are present, an obvious consequence of reduced internal CO2 concentration at high temperature would be an increase in the rate of photorespiration, especially as the compensation point of ribulose-1 ,5-bisphosphate carboxylase/oxygenase has been shown to increase with temperature (24). Chl loss, which was significant in S. chacoense after 5 d at 40/30°C (Fig.…”
Section: Discussioncontrasting
confidence: 76%
“…in partitioning, in CO2 exchange rates) which could in the absence of feedback controls be tapped to improve growth rates. Feed-back processes, unfortunately, are clearly illustrated by one of the clones included in our study and common to that of Wolf et al (1990). Although it had photosynthetic rates superior to most clones in both studies, NAR and RGR were low, perhaps due to the poor investment in leaf area ( Table 2).…”
Section: Discussionmentioning
confidence: 85%
“…Recent evidence (Wolf et al, 1990;Reynolds et al, 1990) indicates a relatively high adaptive capacity of the photosynthetic system of the potato to high temperatures.…”
Section: Discussionmentioning
confidence: 99%