1995
DOI: 10.1038/378364a0
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Effect of high salt concentrations on water structure

Abstract: The characteristic tetrahedral structure of water is known to be disrupted by changes in pressure and temperature. It has been suggested that ions in solution may have a similar perturbing effect. Here we use neutron diffraction to compare the effects of applied pressure and high salt concentrations on the hydrogen-bonded network of water. We find that the ions induce a change in structure equivalent to the application of high pressures, and that the size of the effect is ion-specific. Ionic concentrations of … Show more

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Cited by 426 publications
(388 citation statements)
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“…Upon desolvation, the hydration shell around the chaotrope is stripped off and allowed to regain the hydrogen bonds of the aqueous bulk 10. This rationalization is fully in line with the original classification of chaotropic ions as being “water‐structure breakers”,78 such that their desolvation (due to binding to other species) leads formally to a “water structure recovery” 10. As is the case with the debate on the origin of the hydrophobic effect, the interpretation of Hofmeister effects has been similarly controversial, with undeniable pieces of evidence in favor of water‐structure breaking effects of chaotropic ions in their solvation shell being known, for example, trends of viscosity B‐coefficients 79…”
Section: Thermochemical Hydration Characteristicssupporting
confidence: 77%
“…Upon desolvation, the hydration shell around the chaotrope is stripped off and allowed to regain the hydrogen bonds of the aqueous bulk 10. This rationalization is fully in line with the original classification of chaotropic ions as being “water‐structure breakers”,78 such that their desolvation (due to binding to other species) leads formally to a “water structure recovery” 10. As is the case with the debate on the origin of the hydrophobic effect, the interpretation of Hofmeister effects has been similarly controversial, with undeniable pieces of evidence in favor of water‐structure breaking effects of chaotropic ions in their solvation shell being known, for example, trends of viscosity B‐coefficients 79…”
Section: Thermochemical Hydration Characteristicssupporting
confidence: 77%
“…To facilitate vitrification of the bulk state of water, either NaK tartrate [sodium potassium tartrate, 0.9 M; mole fraction (moles salt/total moles) of 0.016 or hydration number R (moles H 2 O/moles salt) of 62] or NaCl (sodium chloride, 1.5 M; mole fraction of 0.027 or R of 37) were added. Although salt additives in water are known to perturb the structure (19)(20)(21)(22)(23) and glass-forming properties (24,25) of water, insight on the thermodynamic properties of pure water has been obtained from aqueous solutions (6,(26)(27)(28). Fig.…”
Section: Resultsmentioning
confidence: 99%
“…6), namely that more hydrated ions are effective at lower concentrations. The physico-chemical properties of salt solutions are certainly relevant to halophilic adaptation and they are currently the object of various studies (Bonnet6 and Leberman and Soper, 1995 …”
Section: Resultsmentioning
confidence: 99%