Effect of High-Pressure Technologies on Enzymes 2023
DOI: 10.1016/b978-0-323-98386-0.00007-5
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Effect of high-pressure technologies on enzymes used in nonfood processing applications

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“…As a countermeasure, DMSO was introduced in place of DMF, given the ability of DMSO to stabilise charged intermediates and protect peptides from thermal denaturation. 294 The subsequent reaction carried out in DMSO resulted in complete consumption of the starting material, as demonstrated by LC-MS analysis. This same analysis also showed a dominant peak corresponding to the desired product.…”
Section: Ncl Optimisationmentioning
confidence: 93%
“…As a countermeasure, DMSO was introduced in place of DMF, given the ability of DMSO to stabilise charged intermediates and protect peptides from thermal denaturation. 294 The subsequent reaction carried out in DMSO resulted in complete consumption of the starting material, as demonstrated by LC-MS analysis. This same analysis also showed a dominant peak corresponding to the desired product.…”
Section: Ncl Optimisationmentioning
confidence: 93%