Effect of high pressure processing on the structural and functional properties of the protein in corn gluten meal

Ma, Sarina; Gui, Shimin; Hao, Ruixia; Dege, Xili; Zhang, Meili

doi:10.1080/19476337.2024.2376227

CyTA - Journal of Food

2024

DOI: 10.1080/19476337.2024.2376227

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Effect of high pressure processing on the structural and functional properties of the protein in corn gluten meal

Sarina Ma,

Shimin Gui,

Ruixia Hao

et al.

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Effect of high pressure processing on the structural and functional properties of the protein in corn gluten meal

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References 35 publications

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