Effect of hermetic Purdue Improved Crop Storage (PICS) bag on chemical and anti-nutritional properties of common Bean (Phaseolus vulgaris L.) varieties during storage

Abstract

Storage conditions influence the nutritive value and quality of many legumes. The aim of this study was to evaluate the quality of beans stored under hermetic conditions as a strategy for preserving the quality of beans post-harvest. Three bean varieties [ Rosecoco , small red ( Wairimu )], and red mottled ( Nyayo )] were adjusted to three moisture levels (12%, 15% and 18%) and stored in hermetic bags and ordinary polypropylene bags and sampled after 0, 45, 90, 135,180, 225 and 270 days for chemical and anti-nutritional analysis. Total soluble sugars, in-vitro starch and protein digestibility, free amino nitrogen, tannin content and phytic acid content of the beans were determined using standard methods. Results showed that the beans in hermetic bags had 22%, 23% and 18% higher total soluble sugars, in-vitro starch and protein digestibility, respectively, than those in polypropylene bag during storage. On day 225 of storage, beans in hermetic bags had the optimal in-vitro starch and protein digestibility, and tannin content. Principal component analysis indicated that nutrient and anti-nutrient retention of the beans was achieved with lower storage moisture and duration in hermetic bags. The results of this study can be used to explain the superiority of the hermetic storage technology over ordinary methods of beans storage, and by extension other legumes, in nutrient retention during storage.

Assessment of purdue improved crop storage bags for hermetic storage technology on groundnut pods

“…Beans in PICS bags had optimal starch and protein digestibility and tannin content on day 225 of storage. Nutrient retention in beans was high at lower storage moisture and duration in PICS (Micah Rambeka Momanyi et al, 2022). Vanitha et al (2021) observed that there was no decrease in seed moisture content at 2, 4 and 6 months respectively and germination percent in triple-layer PICS bag at 2, 4 and 6 months storage was highest among all bag types.…”