2022
DOI: 10.1016/j.foodres.2022.112031
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Effect of hemoglobin extracted from Tegillarca granosa on iron deficiency anemia in mice

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Cited by 9 publications
(10 citation statements)
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“…Food & Function our previously published article, we demonstrated that the administration of T. granosa hemoglobin at low and high doses resulted in a significant elevation of hemoglobin levels in the blood of IDA mice. 9 Specifically, hemoglobin levels increased from 68.88 g L −1 to 96.88 g L −1 and 126.63 g L −1 for the low and high dose groups, respectively. As shown in Fig.…”
Section: Papermentioning
confidence: 87%
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“…Food & Function our previously published article, we demonstrated that the administration of T. granosa hemoglobin at low and high doses resulted in a significant elevation of hemoglobin levels in the blood of IDA mice. 9 Specifically, hemoglobin levels increased from 68.88 g L −1 to 96.88 g L −1 and 126.63 g L −1 for the low and high dose groups, respectively. As shown in Fig.…”
Section: Papermentioning
confidence: 87%
“…Serum ferritin and serum iron were significantly increased in low dose and high dose groups, about 26.33-91.35% and 29.74-98.49% greater than in the anemia mouse group, respectively, while TIBC was reduced by 13.43% for the low dose group and 42.44% for the high dose group, respectively. 9 Ferritin is an important protein that stores iron in the body and is used as an additional indicator of iron deficiency. 51 A pronounced reduction in the levels of serum ferritin and serum iron was observed during iron deficiency, and these abnormal values were reversed upon subsequent administration of hemoglobin supplementation.…”
Section: Papermentioning
confidence: 99%
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