“…For aquatic animals, such as fish and crustaceans, their interaction with the environment and their behavioral response to chemical signals are significantly mediated by sensory systems (e.g., gustation, chemosensory cells, olfactory epithelium at the gills, chemoreceptors in the antennulae, the olfactory nerve center of the suprapharyngeal ganglion, sensory bristles, and aesthetascs, for example) [ 50 , 84 , 85 ]. However, some contaminants like metals or pesticides can interfere with the sensorial process and affect the related behavioral response [ 50 , 86 , 87 , 88 , 89 , 90 ]. This interference can be caused by different mechanisms: direct exposure and damage to exposed olfactory neurons or the disruption in the expression of olfactory system-related genes [ 85 , 91 ].…”