Abstract:Soybean oil is the most popular types of edible oils in Egypt. It is characterized by rapidly due to oxidation and rancidity processes. This study has been conducted to study the various transactions mixing and heating on the stability of soybean oil. And has been mixing soybean oil to sunflower oil by ratio (1: 1) and has been conducting the process of primary heating at 50 ₒ C for 3 hours and then was treated with natural antioxidants extracted from waste of fruits and grains factories for example mango peel… Show more
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