2004
DOI: 10.1016/j.msea.2003.11.004
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Effect of heat-treatment on the room temperature ductility of an ordered intermetallic Fe–Co–V alloy

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Cited by 27 publications
(22 citation statements)
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“…As shown, the stability of c phase increases with V content. These results are in good agreement with the previous publications [2,15,16]. Therefore, the presence of vanadium in the Fe-Co alloys has a significant role in the decrease in transformation temperature (c ?…”
Section: Resultssupporting
confidence: 93%
See 1 more Smart Citation
“…As shown, the stability of c phase increases with V content. These results are in good agreement with the previous publications [2,15,16]. Therefore, the presence of vanadium in the Fe-Co alloys has a significant role in the decrease in transformation temperature (c ?…”
Section: Resultssupporting
confidence: 93%
“…2. It is observed that the retained c phase is diminished after cold rolling and that the microstructure becomes fully a-bcc phase, which is in good agreement with the previous publications [1,2,[14][15][16].…”
Section: Resultssupporting
confidence: 92%
“…Analysis of literary sources shows that the transition from the use of pure ferromagnetic materials to alloys on their basis gives a wide range of compositions with modified properties. [ 5–7 ] When the temperature changes, they form chemical compounds with different structures, which provide the formation of new types of nanostructures with the necessary operational characteristics.…”
Section: Introductionmentioning
confidence: 99%
“…A very fine microstructure can improve the ductility, which is inversely proportional to the square root of the grain or sub-grain size [11]. Sunder [12] has reported that the stress concentration at the grain boundaries is due to the planar slip of dislocations in the ordered state and can be reduced by refining the grain size, leading to improved ductility in the ordered state. The desired grain size is governed by a suitable selection of annealing temperature, which significantly affects the final properties.…”
Section: Introductionmentioning
confidence: 99%