Effect of heat treatment on lupin reactivity against rabbit polyclonal antibodies after in vitro gastrointestinal digestion
Negin Hashemi,
Simona L. Bavaro,
Milena Corredig
Abstract:Despite the growing interest in lupin as a source of protein, due to its potential to decrease the environmental footprint of food supply, its allergenic properties have not been fully explored. This study focused on lupin's potential to induce allergic reactions in food‐sensitized individuals. The antigenic properties of lupin proteins were investigated after exposing lupin protein isolate as well as lupin flours to an in vitro digestion. The effect of thermal treatment, on the digestibility and immunoreactiv… Show more
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