Effect of heat stress on growth, carcass and sensory parameters in synthetic broiler and native cross chicken
KADIMETLA SNEHA,
SHAKTI KANT DASH,
PREM PRAKASH DUBEY
et al.
Abstract:Poultry production in the tropics is mainly affected by environmental stressors, viz. temperature and humidity. The present investigation aimed to study the growth, carcass and meat quality of the two different genetic groups of chicken under control (spring season) and heat stress conditions (summer). During the spring season, the mean temperature of the poultry house was found to be 23.68±0.39°C, while it was 34.41±0.52°C during summer. Under both conditions, the body weights of both the genetic groups were … Show more
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