Effect of heat on solvent‐extracted soybean oil meal

Abstract

619trol this through organoleptic means; however a more objective means, based upon detection of offending compounds, might be more useful.

Over-toasting dehulled rapeseed meal and soybean meal, but not sunflower seed meal, increases prececal nitrogen and amino acid digesta flows in broilers

“…A reduction in digestibility due to the additional toasting was expected. Although initial heating of soybeans during the production of SBM improves digestibility ( Burnet and Arnold, 1952 ; Hancock et al, 1990 ; Tousi-Mojarrad et al, 2014 ), severe processing reduces it ( Messerschmidt et al, 2012 ). The SBM used was a commercial product, which had already been heat-treated.…”