Effect of heat-moisture treatment of wheat (Triticum aestivum L.) grain on micronutrient content of flour, and noodles and bread qualities

Liu, Yuanxiao; Jia, Zeyu; Li, Mengmeng; Bian, Ke; Guan, Erqi; Huang, Wei

doi:10.1016/j.jcs.2023.103836

Journal of Cereal Science

2024

DOI: 10.1016/j.jcs.2023.103836

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Effect of heat-moisture treatment of wheat (Triticum aestivum L.) grain on micronutrient content of flour, and noodles and bread qualities

Yuanxiao Liu,

Zeyu Jia,

Mengmeng Li

et al.

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Effect of heat-moisture treatment of wheat (Triticum aestivum L.) grain on micronutrient content of flour, and noodles and bread qualities

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