Effect of harvesting stage on postharvest quality of black pepper piper nigrum l. cultivars grown in Morogoro, Tanzania
ANITHA KATUSHABE CHRISTIAN,
HOSEA DUNSTAN MTUI,
RAMADHANI OMARI MAJUBWA
Abstract:Optimal harvest maturity stage determines the on-shelf quality of black pepper (Piper nigrum L.). Small-scale farmers in Morogoro harvest black pepper before reaching full maturity to catch up with high market prices offered early in the season. Unfortunately, traders are complaining on the quality of black pepper from the area. This study evaluated the effect of harvesting stages on post-harvest quality of pepper cultivars grown in the Morogoro district. Pepper cultivars; Babu kati, Babu kubwa, and Ismailia a… Show more
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