Effect of growth regulators and micronutrients on quality parameters in cashew (Anacardium occidentale L.)

Abstract

Cashew (Anacardium occidentale L.) is an important tropical nut crop of social and economic importance worldwide. However, the crop is threatened with the low yield. In the present study, an attempt was made to test the effects of plant growth hormones as well as micronutrients on nut and apple quality of cashew var. Bhaskara. Significant differences in kernel weight, shelling percentage, carbohydrates and starch content of cashew kernel and juice content of cashew apple were observed with the foliar application of growth hormones and micronutrients. The foliar application of ethrel @ 50 ppm increased shelling percentage (35.8%), carbohydrate content (21.63%), sugar content (6.26%), protein content (32.4%), starch content (31.42%), juice content (78.3%) and total soluble solids (120 Brix). Further, the foliar spray of zinc sulphate (0.5%) + borax (0.1%) increased shelling (36.13%), protein content (32.15%), starch content (32.03%) among all the treatments tested. Furthermore, higher cashew apple juice content (78%) and total soluble solids (120Brix) was also recorded with the foliar spray of zinc sulphate (0.5%) + borax (0.1%).

Assessment and Correlation Studies on Influence of Foliar Nutrient Management on Yield Attributing Traits and Physico-chemical Parameters of Cashew (Anacardium occidentale L.) on Cv. Balabhadra

“…Maximum and minimum titarble acidity were found in T 4 (0.48%) and T 6 (0.43%) respectively. Spraying of secondary and micronutrients along with major nutrients improving reproductive and quality traits and these results were accordance with Lakshmipathi et al (2023)…”