Effect of grapevine rootstocks on qualitative parameters of the Cerason variety

Téthal, J.; Baroň, Mojmí­r; Sotolář, Radek; Ailer, Štefan; Sochor, Jiří­

doi:10.17221/159/2015-cjfs

Cited by 3 publications

(1 citation statement)

References 12 publications

(11 reference statements)

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“…In 2016, the highest ratio was recorded for the 'SO4' rootstock, i.e., 3.65, which was associated with a low TA level in relation to a high TSS. The phenomenon of an increase in the sugar concentration and a decrease in the acidity associated with a higher pH during grape maturation has been described by many researchers (Ollat et al 2002;Keller 2010;Téthal et al 2015). In 2018, the relationship occurred again for the 'Börner' rootstock.…”

Section: Resultsmentioning

confidence: 91%

The effect of rootstocks on the growth, yield and fruit quality of hybrid grape varieties in cold climate condition

Kowalczyk¹,

Bieniasz²,

Błaszczyk³

et al. 2022

Hort. Sci. (Prague)

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Viniculture in colder countries requires the use of rootstocks adapted to the climatic and soil conditions, which influence the essential characteristics of the vine yield in terms of the physiological and morphological features. The current study was carried out in 2015–2018 in southern Poland to examine the impact of the ‘5BB’, ‘125AA’, ‘101-14M’, ‘SO4’ and ‘Börner’ rootstocks on the growth, yield and fruit quality of three grape varieties: ‘Seyval Blanc’, ‘Johanniter’ and ‘Solaris’. The following biometric parameters were compared: the increment in the trunk cross-sectional area, number of inflorescences on the vine, total yield, mean weight of a cluster and chemical parameters, such as the total soluble solid (TSS) content and grape titratable acidity (TA). The cluster weight of the individual varieties was also assessed in eight categories by weight (0–700 g). The results showed that ‘Solaris‘ and ‘Johanniter’ grafted onto ‘Börner’ and ‘Seyval Blanc’ onto ‘5BB’ had significantly increased trunk diameters. For the ‘Solaris‘ cultivar, the ‘Börner’ rootstock increased the TSS volume by 8.2%. In the ‘Seyval Blanc’ cultivar, ‘125AA’ and ‘Börner’ reduced the TSS content and increased the content of TA in the berries. In the ‘Johanniter’ cultivar, the ‘Börner’ rootstock led to an increase in the TSS content with a concomitant increase in the TA.

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Section: Resultsmentioning

confidence: 91%

The effect of rootstocks on the growth, yield and fruit quality of hybrid grape varieties in cold climate condition

Kowalczyk¹,

Bieniasz²,

Błaszczyk³

et al. 2022

Hort. Sci. (Prague)

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Rootstocks for Improved Postharvest Quality of Fruits: Recent Advances

Kullaj

2018

Preharvest Modulation of Postharvest Fruit and Vegetable Quality

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The influence of the vine rootstock on the agrobiological and technological characteristics of the Kaylashki Rubin variety

Yoncheva¹,

Iliev²,

Emurlova³

2022

AST

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The rootstock had a significant impact on the quantity and quality of grapes of the varieties grafted on it. That had been determined by the different growth strength of the rootstocks, their different absorption capacity and compatibility with the cultivated vine. During the period 2017-2020, a study was carried out on the agrobiological and technological properties of grapes and wine of the Kaylashki Rubin variety, grafted on vine rootstocks SО4, 110 Rihter, 44-53 Malegue and Fercal. Differences in the investigated indicators were found as a result of the influence of the used rootstocks. A mechanical analysis was made to determine the composition and structure of the clusters and berries. For the period, the highest average yield per vine was reported for Fercal rootstock, while the best theoretical yield had the variant on 44-53 Malegue rootstock. The chemical composition of grapes and experimental wines had been determined. On the average for the period the highest sugar accumulation and respectively the lowest titratable acids in grapes were reported in the variant of 44-53 Malegue rootstock. The opposite relationship was observed for 110 Richter. Differences in the chemical composition of the wines depending on the used rootstocks were found. The wines from 44-53 Malegue variant had the highest average alcohol content and sugar-free extract, but the lowest rates of titratable acids. The average amounts of the total phenolic compounds and anthocyanins in the wines from the variants of the different rootstocks were close. Their values were the lowest in the samples 2017 vintage. The rootstock type also affected the organoleptic properties of the Kaylashki Rubin wines; however, there was no common trend for the studied period. In 2018 and 2020, the samples from the 110 Rihter variant showed the best tasting qualities.

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Effect of grapevine rootstocks on qualitative parameters of the Cerason variety

Cited by 3 publications

References 12 publications

The effect of rootstocks on the growth, yield and fruit quality of hybrid grape varieties in cold climate condition

The effect of rootstocks on the growth, yield and fruit quality of hybrid grape varieties in cold climate condition

Rootstocks for Improved Postharvest Quality of Fruits: Recent Advances

The influence of the vine rootstock on the agrobiological and technological characteristics of the Kaylashki Rubin variety

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