2004
DOI: 10.1002/prot.20168
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Effect of glycosylation on the structure of Erythrina corallodendron lectin

Abstract: The three-dimensional structure of the recombinant form of Erythrina corallodendron lectin, complexed with lactose, has been elucidated by X-ray crystallography at 2.55 A resolution. Comparison of this non-glycosylated structure with that of the native glycosylated lectin reveals that the tertiary and quaternary structures are identical in the two forms, with local changes observed at one of the glycosylation sites (Asn17). These changes take place in such a way that hydrogen bonds with the neighboring protein… Show more

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Cited by 22 publications
(12 citation statements)
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“…Initially this new mode of quaternary association was attributed to the presence of the oligosaccharide 23. However, subsequent elucidation of the crystal structure of the recombinant form of EcorL (rEcorL)28, 29 lacking glycosylation revealed that, it had identical quaternary association as the native glycosylated form. This indicated that glycosylation per se could not have been the cause for a new mode of quaternary association.…”
Section: Introductionmentioning
confidence: 99%
“…Initially this new mode of quaternary association was attributed to the presence of the oligosaccharide 23. However, subsequent elucidation of the crystal structure of the recombinant form of EcorL (rEcorL)28, 29 lacking glycosylation revealed that, it had identical quaternary association as the native glycosylated form. This indicated that glycosylation per se could not have been the cause for a new mode of quaternary association.…”
Section: Introductionmentioning
confidence: 99%
“…We originally ascribed this difference to the interference by the N-linked carbohydrate of ECorL in forming the canonical structure. This interpretation has been proven to be incorrect, since in a recent joint study with Avadesha Surolia and colleagues from the Indian Institute of Scientific Research, Bangalore, the quaternary structure of the bacterially expressed ECorL, devoid of carbohydrate, was the same as that of the native one [28]. Examination of the three-dimensional structure of the ECorL-lactose complex, as well as site-directed mutagenesis of the lectin carried out by Rivka Adar together with Hansjörg Streicher, postdoctoral fellow from the University of Konstanz, has led to the identification of the residues of the lectin that are essential for ligand binding; they were found to be identical to those of other legume lectins with different carbohydrate specificities as well [29,30].…”
Section: Bacterial Lectins Cell Recognition and Anti Adhesion Therapmentioning
confidence: 86%
“…Potentially, proper folding of the protein could have been due to induction by intramolecular interaction of the amino acid side chains with the added glycans, as hypothesized in the folding of Erythrina corallodendron lectin (31,44). However, although CD36N8 -10 and CD36N1-7 do not share a common glycosylation site, they are both able to traffic to the cell membrane.…”
Section: Discussionmentioning
confidence: 99%