Effect of glycosylation on soy protein isolate–sodium carboxymethyl cellulose conjugates heat-induced gels and their applications as carriers of riboflavin

Sun, Fuwei; Xu, Jing; Wang, Zhuying; Cheng, Tianfu; Wang, Daoying; Liu, Jun; Guo, Zengwang; Wang, Zhongjiang

doi:10.1016/j.foodhyd.2024.110072

Food Hydrocolloids

2024

DOI: 10.1016/j.foodhyd.2024.110072

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Effect of glycosylation on soy protein isolate–sodium carboxymethyl cellulose conjugates heat-induced gels and their applications as carriers of riboflavin

Fuwei Sun,

Jing Xu,

Zhuying Wang

et al.

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Cited by 3 publications

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Effect of glycosylation on soy protein isolate–sodium carboxymethyl cellulose conjugates heat-induced gels and their applications as carriers of riboflavin

Cited by 3 publications

References 49 publications

Fabrication and characterization of novel TGase-mediated glycosylated whey protein isolate nanoparticles for curcumin delivery

Fabrication and characterization of novel TGase-mediated glycosylated whey protein isolate nanoparticles for curcumin delivery

Mechanism of sodium alginate synergistically improving foaming properties of pea protein isolate: Air/water interface microstructure and rheological properties

From waste to strength: Tailor-made enzyme activation design transformation of denatured soy meal into high-performance all-biomass adhesive

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