EFFECT OF GIVING PINEAPLLE JUICE (Ananas Comasus L.Merr) On Quality Of Duck Meat
Ayutha Wijinindyah,
Runi,
Lies Tiarini Wulandari
Abstract:Duck meat is a source of animal protein. Duck meat is widely used in various food preparations. The aim of this research was to determine the effect of giving pineapple juice on the physical and chemical quality of duck meat. The experimental design used complete randomization with four treatments and three replications. The treatments applied were : P0 : duck meat (without the additional of pineapple juice), P1 : duck meat + 25% pineapple juice, P2 : duck meat + 50% pineapple juice, P3 : duck meat + 75% pinea… Show more
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