Abstract:Growing citrus fruit trees became more expensive over the last few years as a result of rising production costs. Thus, less environmentally harmful methods were employed in an effort to find a technique to lower these costs while obtaining a high yield and quality of fruits free from any chemical residues. This study was carried out during two consecutive seasons of 2020 and 2021 on 15 uniformed Balady Mandarin trees, 20 years old, budded on sour orange rootstock, and planted at a distance of 5×5 m in the prod… Show more
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