Journal of Applied Botany and Food Quality 2017
DOI: 10.5073/jabfq.2017.090.005
|View full text |Cite
|
Sign up to set email alerts
|

Effect of genotype and age on essential oil and total phenolics in hyssop (Hyssopus officinalis L.)

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2020
2020
2021
2021

Publication Types

Select...
2

Relationship

0
2

Authors

Journals

citations
Cited by 2 publications
(1 citation statement)
references
References 0 publications
0
1
0
Order By: Relevance
“…Hyssop (Hyssopus officinalis L.), originating from eastern Asia, has been heavily used both as a culinary and as a medicinal herb, similar to the related species mentioned above, the main active ingredient is EO, with pinocamphone, β-pinene and pinocarvone as the main compounds. Besides, the drug is rich in caffeic acid derivatives [10,11].…”
Section: Introductionmentioning
confidence: 99%
“…Hyssop (Hyssopus officinalis L.), originating from eastern Asia, has been heavily used both as a culinary and as a medicinal herb, similar to the related species mentioned above, the main active ingredient is EO, with pinocamphone, β-pinene and pinocarvone as the main compounds. Besides, the drug is rich in caffeic acid derivatives [10,11].…”
Section: Introductionmentioning
confidence: 99%