2006
DOI: 10.1016/j.soard.2006.09.003
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Effect of gastric bypass surgery on vitamin D nutritional status

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Cited by 61 publications
(68 citation statements)
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“…One hypothesis is that vitamin D is stored by the fatty tissue of obese patients and that it may be gradually released into the circulation during weight loss (11). However, contrary to common belief, there is no significant improvement in 25OHD status after bariatric surgery, as illustrated by several longitudinal studies (16,17,(33)(34)(35)(36). This was confirmed by the present study, in which no significant differences in the serum 25OHD levels were recorded in patients submitted to bariatric surgery.…”
Section: Discussionsupporting
confidence: 72%
“…One hypothesis is that vitamin D is stored by the fatty tissue of obese patients and that it may be gradually released into the circulation during weight loss (11). However, contrary to common belief, there is no significant improvement in 25OHD status after bariatric surgery, as illustrated by several longitudinal studies (16,17,(33)(34)(35)(36). This was confirmed by the present study, in which no significant differences in the serum 25OHD levels were recorded in patients submitted to bariatric surgery.…”
Section: Discussionsupporting
confidence: 72%
“…Also, although some studies have mentioned a significant increase in 25(OH)D, levels have remained at suboptimum values, which may contribute to maintaining a state of SHPT (33). Vitamin D deficient people need supplementation of 2000 UI per day; however, patients after bariatric surgery need more than that for efficient restoration.…”
Section: Discussionmentioning
confidence: 99%
“…Other investigators have reported on the effect of supplementation with 800 IU vitamin D (and calcium) on vitamin D status in individuals after gastric bypass. 33,100 Flores et al 33 observed that in 71% of the patients, serum 25-hydroxyvitamin D concentrations remained below 75 nmol l À1 (30 ng ml À1 ) at 1 year after surgery. Carlin et al 100 reported similar findings, with half of the patients remaining vitamin D-deficient (serum 25-hydroxyvitamin D o50 nmol l À1 or 20 ng ml À1 ) at 1 year after surgery.…”
Section: Methodsmentioning
confidence: 99%
“…33,100 Flores et al 33 observed that in 71% of the patients, serum 25-hydroxyvitamin D concentrations remained below 75 nmol l À1 (30 ng ml À1 ) at 1 year after surgery. Carlin et al 100 reported similar findings, with half of the patients remaining vitamin D-deficient (serum 25-hydroxyvitamin D o50 nmol l À1 or 20 ng ml À1 ) at 1 year after surgery. In a particularly notable study, Aasheim et al 65 studied 60 bariatric surgery patients (31 RYGB, 29 duodenal switch) at multiple time points up to 1 year post-operatively and found that, although serum 25-hydroxyvitamin D concentrations increased after RYGB, they remained below normal for most patients even by 1 year after surgery.…”
Section: Methodsmentioning
confidence: 99%