2016
DOI: 10.3923/pjn.2016.633.638
|View full text |Cite
|
Sign up to set email alerts
|

Effect of Garlic as a Spice on Salt Preferences of Hypertensive Individuals

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2020
2020
2024
2024

Publication Types

Select...
5
1

Relationship

0
6

Authors

Journals

citations
Cited by 7 publications
(1 citation statement)
references
References 20 publications
0
1
0
Order By: Relevance
“…The use of garlic has been suggested as a good alternative to reduce or replace salt by many studies conducted in variety of foods. Nugrahani & Afifah (2016) [87] reported the use of crushed garlic allowed reduction in salt (upto 0.25%) in rice porridge with good acceptable score. In other studies conducted by Horita et al (2016) [53] , garlic extract addition as NaCl full replacer in frankfurters has shown a good acceptance by 50% of consumers.…”
Section: Garlicmentioning
confidence: 99%
“…The use of garlic has been suggested as a good alternative to reduce or replace salt by many studies conducted in variety of foods. Nugrahani & Afifah (2016) [87] reported the use of crushed garlic allowed reduction in salt (upto 0.25%) in rice porridge with good acceptable score. In other studies conducted by Horita et al (2016) [53] , garlic extract addition as NaCl full replacer in frankfurters has shown a good acceptance by 50% of consumers.…”
Section: Garlicmentioning
confidence: 99%