Abstract:ecently, red radish sparked much interest in health and nutrition. So this study aimed to clarify the effect of red radish roots juice on obese rats. The chemical analysis of the phenolic content and antioxidant activity of the red radish roots juice were determined. An experiment performed on 36 male rats distributed into 6 equal groups. The first group kept as normal control, fed on a basal diet. While other groups fed on a high-fat diet to induce obesity. Obese rats, group (2) left as a positive control. Th… Show more
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