Effect of Freezing Time on Macronutrients and Energy Content of Breastmilk

García-Lara, Nadia Raquel; Escuder-Vieco, Diana; Garcı́a-Algar, Óscar; Cruz, Javier de la; Lora, David; Pallás‐Alonso, Carmen Rosa

doi:10.1089/bfm.2011.0079

Cited by 127 publications

(109 citation statements)

References 30 publications

(42 reference statements)

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“…They were then analyzed using the Human Milk Analyzer from Miris, an instrument based on mid-infrared transmission spectroscopy, [13][14][15] which provides results with repeatability values of o0.05%. 16 …”

Section: Laboratory Methodsmentioning

confidence: 99%

The effect of maternal habitus on macronutrient content of human milk colostrum

et al. 2017

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Section: Laboratory Methodsmentioning

confidence: 99%

The effect of maternal habitus on macronutrient content of human milk colostrum

et al. 2017

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“…The Human Milk Analyzer (HMA), produced by MIRIS, represents new opportunities for the study of human milk composition (García-Lara et al, 2012;Menjo et al, 2009). The machine uses infrared transmission spectroscopy to measure the macronutrients in milk against a known reference library included with the machine.…”

Section: New Field-friendly Techniquesmentioning

confidence: 99%

Field and laboratory methods in human milk research

Miller

Aiello

Fujita

et al. 2012

American J Hum Biol

120

108

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Human milk is a complex and variable fluid of increasing interest to human biologists who study nutrition and health. The collection and analysis of human milk poses many practical and ethical challenges to field workers, who must balance both appropriate methodology with the needs of participating mothers and infants and logistical challenges to collection and analysis. In this review, we address various collection methods, volume measurements, and ethical considerations and make recommendations for field researchers. We also review frequently used methods for the analysis of fat, protein, sugars/lactose, and specific biomarkers in human milk. Finally, we address new technologies in human milk research, the MIRIS Human Milk Analyzer and dried milk spots, which will improve the ability of human biologists and anthropologists to study human milk in field settings. Am.

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“…21 -25 Bioactive components of human milk, including lactoferrin and immunoglobulins, are substantially decreased by pasteurization, but there is much less effect on macro-or micronutrients, including vitamins. 22,23 Overall, the benefits of improved feeding tolerance and clinical outcomes support the concept that some nutrient losses of bioactive components should not limit the use of donor human milk or preclude its pasteurization before use. Donor human milk may have a lower protein and energy content than the milk of mothers of preterm infants, in addition to lost bile salt-dependent lipase activity, which may affect fortification strategies and growth.…”

Section: Loss Of Nutrients and Antiinfl Ammatory Propertiesmentioning

confidence: 91%

Donor Human Milk for the High-Risk Infant: Preparation, Safety, and Usage Options in the United States

Breastfeeding¹,

Newborn²

2017

Pediatrics

233

104

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The use of donor human milk is increasing for high-risk infants, primarily for infants born weighing <1500 g or those who have severe intestinal disorders. Pasteurized donor milk may be considered in situations in which the supply of maternal milk is insufficient. The use of pasteurized donor milk is safe when appropriate measures are used to screen donors and collect, store, and pasteurize the milk and then distribute it through established human milk banks. The use of nonpasteurized donor milk and other forms of direct, Internet-based, or informal human milk sharing does not involve this level of safety and is not recommended. It is important that health care providers counsel families considering milk sharing about the risks of bacterial or viral contamination of nonpasteurized human milk and about the possibilities of exposure to medications, drugs, or herbs in human milk. Currently, the use of pasteurized donor milk is limited by its availability and affordability. The development of public policy to improve and expand access to pasteurized donor milk, including policies that support improved governmental and private financial support for donor milk banks and the use of donor milk, is important.

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Effect of Freezing Time on Macronutrients and Energy Content of Breastmilk

Cited by 127 publications

References 30 publications

The effect of maternal habitus on macronutrient content of human milk colostrum

The effect of maternal habitus on macronutrient content of human milk colostrum

Field and laboratory methods in human milk research

Donor Human Milk for the High-Risk Infant: Preparation, Safety, and Usage Options in the United States

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