Effect of Freeze-Thaw Cycling on the Vitamin Content of the Meal, Ready- To-Eat, Individual

Abstract

This study determined the effect of repeated freezing and thawing upon the vitamin content of the Meal 5 Ready-to-Eat, Individual. Appreciation is expressed to Mrs. Mary Ann Wall (Data Analysis Office), Mr. John Swift and Mr. Roy Horrell (Food Laboratory), for their valuable assistance. The work reported was conducted under Project No. 1J6-64712 D548, Combat Feeding Systems. r "*lWB|pgT1™ ! ? T TT?™g?i!gifyfPM^^ WPIUWWIBMH, f^PlPWWfH