Effect of freeze-dried protectants on the survival rate and fermentation performance of fermented milk's directed vat set starters

Tian, Yue; He, Zuyan; He, Laping; Li, Cuiqin; Qiao, Shunbin; Tao, Han; Wang, Xiao; Zeng, Xuefeng; Tian, Yun

doi:10.1016/j.cryobiol.2023.104811

Cryobiology

2024

DOI: 10.1016/j.cryobiol.2023.104811

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Effect of freeze-dried protectants on the survival rate and fermentation performance of fermented milk's directed vat set starters

Yue Tian,

Zuyan He,

Laping He

et al.

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2024

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Cited by 2 publications

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Benefits and Challenges of Encapsulating Bifidobacterium Probiotic Strains with Bifidogenic Prebiotics

Schlienger de Alba,

Espinosa Andrews

2024

Probiotics & Antimicro. Prot.

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Benefits and Challenges of Encapsulating Bifidobacterium Probiotic Strains with Bifidogenic Prebiotics

Schlienger de Alba,

Espinosa Andrews

2024

Probiotics & Antimicro. Prot.

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Cheese Whey Protein and Blueberry Juice Mixed Fermentation Enhance the Freeze-Resistance of Lactic Acid Bacteria in the Freeze-Drying Process

Wang,

Liu,

Shao

et al. 2024

Foods

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The effects of MRS, whey protein and blueberry alone, and mixed fermentation on the survival rate of lactic acid bacteria under various freeze-drying conditions were investigated. The surface structure of the freeze-dried powders was also investigated to explore the anti-freezing protection mechanism of mixed whey protein and blueberry fermentation on the bacteria. It was found that the mixed fermentation medium of blueberry and whey protein has a protective effect on the freeze-drying bacteria and is better than the traditional MRS and whey protein medium. The optimal concentration of blueberry juice addition was 9%. The survival rate of the pre-freezing temperature at −80 °C was higher than at −20 °C after the pre-freezing and freeze-drying processes. The freeze-drying thickness of 0.3 cm could improve the survival rate of the bacteria. The Fourier transform infrared spectroscopy results indicated the interaction between the whey protein, anthocyanins, and the surface composition of the lactic acid bacteria.

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Effect of freeze-dried protectants on the survival rate and fermentation performance of fermented milk's directed vat set starters

Cited by 2 publications

References 28 publications

Benefits and Challenges of Encapsulating Bifidobacterium Probiotic Strains with Bifidogenic Prebiotics

Benefits and Challenges of Encapsulating Bifidobacterium Probiotic Strains with Bifidogenic Prebiotics

Cheese Whey Protein and Blueberry Juice Mixed Fermentation Enhance the Freeze-Resistance of Lactic Acid Bacteria in the Freeze-Drying Process

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