“…Ethanol extract of M. indica peel has been investigated and reported to inhibit α-amylase and α-glucosidase activities, and to ameliorate diabetes related biochemical parameters in streptozotocin (STZ)-induced diabetic rats [ 20 ]. Previous studies have reported extraction of different chemical compounds such as phenolic acid 6-alkenyl-salicylic acid, anarcardic acid, chlorogenic acid, ellagic acid, betulin, coumaroyl, quercetin, and gallic acid from S. mombin , which exhibited different biological activities including antidiabetic, anti-inflammatory and anti-oxidant effects [ 15 , 21 , 22 , 23 , 24 ]. On the other hand, studies have reported that bioactive compounds identified from M. indica leaves include quercetin and chlorogenic acid which possess anti-oxidant, anti-inflammatory, and antidiabetic activities [ 25 ].…”