“…It was discovered that cooling the weld rapidly all the way to 100°C produced better mechanical property combinations than rapid cooling to 500, 400, 300, or 200°C followed by free cooling in air. Depending on the steel studied, tensile strength, yield strength, elongation to fracture, and impact toughness either increased or remained unaffected when forced cooling at 15°C/s to 100°C rather than higher temperatures or completely free cooling [15,16]. However, the effect of forced cooling depends on the steel chemistry involved, for example, in one previous study conducted by Hoy et al demonstrated that six different low-carbon steels became brittle at low temperatures (− 40°C) when they were cooled rapidly to temperatures below 300°C [17], meaning that those steels cannot be cooled rapidly if they are to be used in cold environments.…”