1985
DOI: 10.1093/ajcn/41.5.933
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Effect of food supplementation (WIC) during pregnancy on birth weight

Abstract: Of 824 women screened, 410 were enrolled at midpregnancy in a prospective, randomized, controlled nutrition intervention study. Of these, 226 were predicted as likely to have small or large babies, 184 to have average-sized babies. Two hundred thirty eight mothers received USDA Women, Infants and Children (WIC) Food Supplementation vouchers from midpregnancy, 172 did not. Leukocyte protein synthesis (as a cell model) was significantly higher (p = 0.009) by 36 weeks gestation in supplemented mothers. Mean birth… Show more

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Cited by 84 publications
(71 citation statements)
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“…This is consistent with the evidence base for strategies promoting changes in lifestyle which tend to be demonstrated in the medium to long term (39)(40)(41) and in association with increased length of participation in the programme (42,43) .…”
Section: Discussionsupporting
confidence: 88%
“…This is consistent with the evidence base for strategies promoting changes in lifestyle which tend to be demonstrated in the medium to long term (39)(40)(41) and in association with increased length of participation in the programme (42,43) .…”
Section: Discussionsupporting
confidence: 88%
“…Nutrition education and caloric supplementation have not been shown to reduce prematurity rates, and protein supplementation has actually been found to be harmful (58). The Special Supplementation Program for Women, Infants, and Children (usually referred to as WIC), the large, federal program designed to enhance caloric intake among pregnant women of low income, has been associated with somewhat improved fetal growth and other positive outcomes but not with reduced rates of prematurity (46). Although promising, it remains unclear whether supplementation of zinc, folate, and other vitamins and minerals can prolong pregnancy.…”
Section: Access Effectsmentioning
confidence: 99%
“…The researchers randomly assigned women to a supplement group, non-supplement group and a control group. While unadjusted birth weights for the study and control groups were similar, it was found the supplement had a positive and significant effect with an increase of 91 grams in birth weight after adjustment for gestational age, sex, prenatal care, the interval between pregnancies, smoking and previous history of having a low-birth weight baby (Metcoff et al , 1985). Adjustment for maternal weight at entry into the program showed no effect on birth weight, although added adjustment for smoking status showed a positive and significant effect on the birth weight (Metcoff et al , 1985).…”
Section: Healthiest Babies Possible Program Torontomentioning
confidence: 87%
“…The average effect of the program on birth weight was an increase of 118 grams for nonblacks and 199 grams for blacks. WIC had a larger effect for those mothers who had previous low-birth weight babies compared with women with a normal birth weight history ( an increase of 206 grams compared to 112 grams, respectively) (Metcoff et al , 1985 and fetal and infant death. The impact ofWIC for the total population studied was a mean increase of22 grams.…”
Section: Healthiest Babies Possible Program Torontomentioning
confidence: 91%
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