Effect of food preservatives on the hydration properties and taste behavior of amino acids: A volumetric and viscometric approach

Banipal, Tarlok S.; Kaur, Navalpreet; Kaur, Amanpreet; Gupta, Manik; Banipal, Parampaul K.

doi:10.1016/j.foodchem.2015.02.061

Cited by 26 publications

(11 citation statements)

References 33 publications

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“…Essential amino acid also referred as indispensable amino acid is an amino acid that cannot be synthesized by the organism and hence needed to be supplied from outside through diet. The nine amino acids which are considered essential include histidine, tryptophan, phenylalanine, leucine, isoleucine, lysine, valine, methionine, and threonine ( Banipal et al, 2015 ). Essential amino acids are most importantly essential for usual functioning of human body Furthermore the synthesis of other amino acids and proteins also require essential amino acids ( Banipal et al, 2016 ).…”

Section: Resultsmentioning

confidence: 99%

Antioxidant Activities, Metabolic Profiling, Proximate Analysis, Mineral Nutrient Composition of Salvadora persica Fruit Unravel a Potential Functional Food and a Natural Source of Pharmaceuticals

et al. 2017

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Salvadora persica is a medicinally important plant mainly used in oral hygiene. However, little attention has been given towards the nutritional prominence of this plant. This study encloses the proximate and mineral nutrient contents, amino acid composition, metabolite profiling and antioxidant potential of S. persica fruit. The ripen fruit contained substantial amount of sugars, mineral nutrients, carotenoids, polyphenols and flavonoids. The metabolic profiling of the fruit extract by GC-MS revealed a total of 22 metabolites comprising of sugars, sugar alcohols, organic acids, organic base, and aromatic silica compound. The identified metabolites have been previously reported to have potential antioxidant, antimicrobial, anti-hyperglycemic, and antitumor properties. The GC-MS analysis indicated high glucose and glucopyranose (247.62 and 42.90 mg g-1 FW respectively) contents in fruit of S. persica. The fruit extract demonstrated a significantly higher antioxidant and ROS scavenging properties along with high contents of mineral nutrients and essential amino acids. HPLC analysis revealed presence of essential and non-essential amino acid required for healthy body metabolism. The cysteine was found to be in highest amount (733.69 mg 100 g-1 DW) among all amino acids quantified. Specifically, compared to similar medicinal plants, previously reported as a source of non-conventional food and with some of the commercially important fruits, S. persica fruit appears to be a potential source of essential mineral nutrients, amino acids, vitamins (ascorbic acid and carotenoid) and pharmaceutically important metabolites contributing towards fulfilling the recommended daily requirement of these for a healthy human being. This is the first report establishing importance of S. persica fruit as nutraceuticals. The data presented here proposed that fruit of S. persica may be used as functional food or reinvigorating ingredient for processed food to reduce deficiency of nutrients among the vulnerable population group. The phytochemicals identified from S. persica fruit may be used as natural source for pharmaceutical preparations.

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Section: Resultsmentioning

confidence: 99%

Antioxidant Activities, Metabolic Profiling, Proximate Analysis, Mineral Nutrient Composition of Salvadora persica Fruit Unravel a Potential Functional Food and a Natural Source of Pharmaceuticals

et al. 2017

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“…It is well known that saccharides and alcohols, which are polyhydroxy compounds act as protein/enzyme stabilizing agents as these increase the thermal denaturation temperature of proteins (Banipal, Kaur, Kaur, Gupta, & Banipal, 2015;Cardoso, Carvalho, & Sabadini, 2012;Gaida, Dussap, & Gros, 2006;Longinotti & Corti, 2004;Miyata & Kanno, 2005). As a kind of polyhydroxy compounds, L-ascorbic acid is a ubiquitous and indispensable compound to biological system (Jiang, Zhu, & Ma, 2013b).…”

Section: Introductionmentioning

confidence: 99%

Volumetric and UV absorption studies on understanding the solvation behavior of polyhydroxy solutes in l-ascorbic acid(aq) solutions at T=(288.15 to 318.15)K

2016

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“…Essential amino acids also referred to as “indispensable amino acid” are the most important for normal human body physiology and must be supplied to the body through diet. Essential amino acids are nine in total, namely histidine, tryptophan, phenylalanine, leucine, isoleucine, lysine, valine, methionine, and threonine (Banipal, Kaur, Kaur, Gupta, & Banipal, ). The synthesis of other amino acids and proteins also requires essential amino acids (Banipal, Kaur, Kaur, Komal, & Banipal, ).…”

Section: Discussionmentioning

confidence: 99%

“…Essential amino acids are also used to prevent fatigue and improve concentration. Leucine, isoleucine, and valine are imperative for the regulation of carbohydrate metabolism, protein output, and gene expression (Banipal et al, 2015). Peyrollier, Hajduch, Blair, Hyde, and Hundal (2000) reported the key role of leucine as signaling molecule during synthesis of muscle proteins.…”

Section: Discussionmentioning

confidence: 99%

Nutrients and chemical composition of Desplatsia dewevrei

Oghale¹,

Idu

Omoregie

2019

Food Science & Nutrition

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Several plants species have served as food for man because of their nutritional values. However, there is a lack of data on the nutritional benefits of Desplatsia dewevrei . Hence, this study was aimed at investigating the nutrients and chemical composition of D. dewevrei leaves and fruits. Vitamins, amino acid profile, and mineral composition of D. dewevrei were investigated. Minerals found present include copper, magnesium, calcium, and potassium. Vitamins B, C, and K up to the daily standard required intake levels according to World Health Organization standards were discovered in D. dewevrei . The protein score from the amino acid composition was 100%. Phytate and oxalate, which are non‐nutritional components, were found present in D. dewevrei; however, in values far below the daily intake required limit by the WHO standard. In conclusion, D. dewevrei from this research finding has convincing qualities of a reliable nutraceutical raw material, which can be properly finished and incorporated into the human diet to harness its vitality.

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Effect of food preservatives on the hydration properties and taste behavior of amino acids: A volumetric and viscometric approach

Cited by 26 publications

References 33 publications

Antioxidant Activities, Metabolic Profiling, Proximate Analysis, Mineral Nutrient Composition of Salvadora persica Fruit Unravel a Potential Functional Food and a Natural Source of Pharmaceuticals

Antioxidant Activities, Metabolic Profiling, Proximate Analysis, Mineral Nutrient Composition of Salvadora persica Fruit Unravel a Potential Functional Food and a Natural Source of Pharmaceuticals

Volumetric and UV absorption studies on understanding the solvation behavior of polyhydroxy solutes in l-ascorbic acid(aq) solutions at T=(288.15 to 318.15)K

Nutrients and chemical composition of Desplatsia dewevrei

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