2016
DOI: 10.1002/jcph.814
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Effect of Food on the Bioavailability of Omadacycline in Healthy Participants

Abstract: Omadacycline is a first‐in‐class aminomethylcycline antibiotic being evaluated in phase 3 studies as oral and intravenous monotherapy for bacterial infections. This was a phase 1, randomized, open‐label, 4‐period, crossover study that evaluated the effect of food consumption on the bioavailability of omadacycline. Healthy participant were randomized to 1 of 4 sequences, which included the following predose conditions in different orders (A) ≥6‐hour fast, (B) high‐fat, nondairy meal 4 hours before dosing, (C) h… Show more

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Cited by 37 publications
(34 citation statements)
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References 11 publications
(26 reference statements)
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“…Protein binding for KBP-7072 was approximately 75% in animal and human plasma. This compares with >80% for eravacycline, 19 approximately 20% for omadacycline, 16,18 and 71% to 89% for tigecycline when assessed in animal plasma. 20 Bioavailability with KBP-7072 ranged from 19% to 28% compared with 22.6% in a rat model with omadacycline.…”
Section: Discussionmentioning
confidence: 83%
See 1 more Smart Citation
“…Protein binding for KBP-7072 was approximately 75% in animal and human plasma. This compares with >80% for eravacycline, 19 approximately 20% for omadacycline, 16,18 and 71% to 89% for tigecycline when assessed in animal plasma. 20 Bioavailability with KBP-7072 ranged from 19% to 28% compared with 22.6% in a rat model with omadacycline.…”
Section: Discussionmentioning
confidence: 83%
“…15,16 This is consistent with results from oral administration of omadacycline where dosing with food markedly reduced systemic exposure. 18 It is important to investigate the effect of antibiotics on the gut microbiota.…”
Section: Discussionmentioning
confidence: 99%
“…A Phase I, random-sequence, open-label, 4-period crossover study evaluated the effects of food on the pharmacokinetics of omadacycline in healthy subjects (Tzanis et al, 2016) [24]. In each period subjects received a single 300 mg oral dose of omadacycline but the meal time varied relative to dosing: A) ≥6-h fast before dosing, B) standard, high fat, non-dairy meal 4 h before dosing, C) standard, high fat, non-dairy meal 2 h before dosing, and D) standard, high fat meal containing dairy 2 h before dosing.…”
Section: • • Food Effectmentioning
confidence: 99%
“…Omadacycline is being developed for both intravenous (i.v.) and oral administration ( 1 , 10 13 ). Phase 3 human clinical trials with omadacycline as monotherapy for the treatment of acute bacterial skin and skin structure infections (ClinicalTrials.gov registration no.…”
Section: Introductionmentioning
confidence: 99%