2019
DOI: 10.1186/s40101-019-0200-7
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Effect of food intake on respiratory chemosensitivity to CO2 in young adults

Abstract: Background Food intake augments CO 2 production; however, minute ventilation is not augmented during exercise after food intake. Respiratory chemoreceptors respond to CO 2 and influence respiration. We examined the effect of food intake on respiratory chemosensitivity to CO 2 in young adults. Methods The hypercapnic ventilatory response was measured in eleven healthy individuals before and … Show more

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Cited by 3 publications
(1 citation statement)
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References 14 publications
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“…Behavioral and nutritional countermeasures are effective in MS mitigation, as they can be applied in both real and virtual environments [ 4 , 62 ]. The effects of nutrients and meal composition on physiological parameters, such as heart rate signals [ 63 ], respiratory rate signals [ 64 ], neural signals [ 65 ], and myoelectrical signals [ 66 ], have been identified, and these physiological signals have been found to be associated with MS [ 67 , 68 ]. So, it is crucial to evaluate both behavioral countermeasures and nutritional approaches in MS studies before considering pharmacological interventions.…”
Section: Introductionmentioning
confidence: 99%
“…Behavioral and nutritional countermeasures are effective in MS mitigation, as they can be applied in both real and virtual environments [ 4 , 62 ]. The effects of nutrients and meal composition on physiological parameters, such as heart rate signals [ 63 ], respiratory rate signals [ 64 ], neural signals [ 65 ], and myoelectrical signals [ 66 ], have been identified, and these physiological signals have been found to be associated with MS [ 67 , 68 ]. So, it is crucial to evaluate both behavioral countermeasures and nutritional approaches in MS studies before considering pharmacological interventions.…”
Section: Introductionmentioning
confidence: 99%