Abstract:during two continuous years 2017-18 and 2018-19 to examine the effect of different silicon and boron sources on fruit quality and shelf life of mango cv. Sonpari under South Gujarat conditions. The experiment was laid out in a Completely Randomized Design with factorial concept having ten treatment combinations comprising five levels of silicon and two levels of boron. The first foliar spray was given at full bloom stage and second at pea stage of mango fruits. Result from the study is revealed that use of fo… Show more
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