2018
DOI: 10.3389/fvets.2018.00223
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Effect of Floor Cooling on Behavior and Heart Rate of Late Lactation Sows Under Acute Heat Stress

Abstract: Much U.S. swine production is in Köppen climate types classified as “hot-summer humid continental” and “humid subtropical.” As a result, farrowing sows are often exposed to temperatures above their upper critical temperature. This heat stress (HS) can affect sow welfare and productivity and have a negative economic impact. The study objective was to evaluate the impact of a cooling pad on sows' behavioral and heart rate responses to acute HS. Treatments were randomly allotted to ten multiparous sows to receive… Show more

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Cited by 42 publications
(23 citation statements)
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“…Sample entropy and LF/HF were lower in the 5 min after the injections in I0 compared to C-1, indicating more heart rate regularity and parasympathetic activity, respectively. The few studies that have evaluated nonlinear heart rate variability indices in farm animals have also reported lower sample entropy in response to stressors, such as surgical castration [43], heat stress [44,45], and hemorrhagic shock [46] in pigs. The lower LF/HF after the injections is surprising, as stress is typically associated with higher LF/HF, reflecting stimulation of the sympathetic branch of the autonomic nervous system.…”
Section: Plos Onementioning
confidence: 99%
“…Sample entropy and LF/HF were lower in the 5 min after the injections in I0 compared to C-1, indicating more heart rate regularity and parasympathetic activity, respectively. The few studies that have evaluated nonlinear heart rate variability indices in farm animals have also reported lower sample entropy in response to stressors, such as surgical castration [43], heat stress [44,45], and hemorrhagic shock [46] in pigs. The lower LF/HF after the injections is surprising, as stress is typically associated with higher LF/HF, reflecting stimulation of the sympathetic branch of the autonomic nervous system.…”
Section: Plos Onementioning
confidence: 99%
“…However, HT and metabolic heat increment of sows increase with the presence of some facility (floor or crate) in contact with sow’s skin. This increases the sow’s temperature regulation characteristics (emitting metabolic heat through the skin) so that the frequency of posture change increases due to the instinct to find a cool place [ 22 ]. These conflicting results disprove the need for more research into investigating sow behavior under HT.…”
Section: Resultsmentioning
confidence: 99%
“…Heat or excessive cold could cause thermal stress on grazing pigs [12,25,37]. The upper limit of the temperature comfort zone decreases as pigs age, 32 to 35 • C for pigs under 3 kg, 26 to 35 • C for pigs in pre-nursery, and 10 to 35 • C for grower-finishers and sows and boars greater than 100 kg [38]. Lactating sows could suffer more from heat stress as a consequence of their higher feed intake and metabolic activity, whereas dry sows can be more prone to cold stress because of their feed restriction level [30].…”
Section: Exposure To Climatic Elementsmentioning
confidence: 99%