2015
DOI: 10.2527/jas.2015-9051
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Effect of flint corn processing method and roughage level on finishing performance of Nellore-based cattle1

Abstract: This study was conducted to evaluate the effects of flint corn processing method (CPM) and level of NDF from roughage (rNDF) on performance, carcass characteristics, and starch utilization by finishing Nellore-based cattle fed high-concentrate, flint corn-based diets. In this study, 112 Nellore type bulls (initial BW 384.07 ± 29.53 kg and 24-36 mo of age) were individually fed using Calan gates or individual pens. The animals were used in a randomized complete block design in a 2 × 4 factorial arrangement with… Show more

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Cited by 32 publications
(53 citation statements)
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“…Another study evaluated levels of in natura sugarcane bagasse in diets that contained ground corn and citrus pulp -a great source of fiber, in the concentrate, and concluded that the animal performance was increased when 15% of bagasse was increased in the diet (BULLE et al 2002). If the bagasse is considered to have 85% of NDF the rNDF of the 15% -bagasse diet would be 12.75%, similar to the value reported by Caetano et al (2015). In the present study, the rNDF of the 80% concentrate diets were 12.8% and the 60% diets were 25.7%.…”
Section: Intake Performance and Carcass Traitssupporting
confidence: 76%
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“…Another study evaluated levels of in natura sugarcane bagasse in diets that contained ground corn and citrus pulp -a great source of fiber, in the concentrate, and concluded that the animal performance was increased when 15% of bagasse was increased in the diet (BULLE et al 2002). If the bagasse is considered to have 85% of NDF the rNDF of the 15% -bagasse diet would be 12.75%, similar to the value reported by Caetano et al (2015). In the present study, the rNDF of the 80% concentrate diets were 12.8% and the 60% diets were 25.7%.…”
Section: Intake Performance and Carcass Traitssupporting
confidence: 76%
“…For Nkrumah et al (2006), feed efficiency may be influenced by several potential metabolic and physiological pathways such as efficiency of conversion of gross energy into metabolizable energy (because of differences in digestibility, generation of gases during ruminal fermentation, absorption of nutrients, waste excretion, and heat production) and the subsequent efficiency of metabolizable energy conversion to retained energy for maintenance and growth. Caetano et al (2015) evaluated either high-moisture or finely-ground flint corns and levels of roughage NDF (rNDF) in sugarcane silage-based diets with 8% of whole lint cottonseed, and concluded that the high-moisture corn (HMC) decreased the DMI but increased the G:F ratio, with no effects on the ADG. They also estimated the optimal concentration of rNDF using the first derivative of second order polynomials to be 13.3% for FBW, 13.0% for ADG, 12.8% for HCW, 13.7 and 11.3% for DMI when fed HMC and ground corn, respectively.…”
Section: Intake Performance and Carcass Traitsmentioning
confidence: 99%
“…Entretanto, pequenas quantidades de forragem são incluídas na grande maioria das dietas de confinamento por duas razões principais: a) minimizar os riscos de acidose; b) estimular o consumo dos animais DEFOOR, 2003;WARE, 2004;VASCONCELOS, 2008;HUBBERT, 2012;CAETANO et al, 2015). A variação no nível de fibra insolúvel em detergente neutro (FDN) de forragem na dieta explica a maior parte da variação no consumo de matéria seca de bovinos confinados com dietas com baixo teor de forragem.…”
Section: Aditivos (Ionóforo E Não Ionóforo) Processamento De Grãos Dunclassified
“…A inclusão de forragem em dietas com altos teores de concentrado estimula a ingestão de matéria seca (IMS), o consumo de energia e o ganho de peso dos animais, mas normalmente compromete a eficiência alimentar. A literatura é carente de trabalhos conduzidos nas condições tropicais sobre níveis de forragem nas dietas de terminação para animais zebuínos (CAETANO et al, 2015;MARQUES et al, 2016) Para que os produtores rurais produzam cada vez mais de forma sustentável, cientistas do mundo todo têm trabalhado de forma intensa para o desenvolvimento Figura 1 -Relação entre vitreosidade do grão de milho e a disponibilidade ruminal do amido analisados em híbridos dentados norte-americanos (■) e milho brasileiro do tipo flint (▲) Fonte: Adaptado de Correa et al (2002) …”
Section: Aditivos (Ionóforo E Não Ionóforo) Processamento De Grãos Dunclassified
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