2008
DOI: 10.4314/gaep.v3i1.34893
|View full text |Cite
|
Sign up to set email alerts
|

Effect Of Fish Consumption On Alleviation Of Protein Deficiency In The Diet Of Households In Owerri Agricultural Zone, Imo State, South Eastern, Nigeria

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
5

Citation Types

0
0
0

Year Published

2023
2023
2023
2023

Publication Types

Select...
1

Relationship

0
1

Authors

Journals

citations
Cited by 1 publication
(6 citation statements)
references
References 0 publications
0
0
0
Order By: Relevance
“…In other words, the increase in farmland size would increase the quantity of potatoes in the markets. This finding concurred with Mazza, et al [15] and Osugiri, et al [16] that the increase of farm size would increase the marketed quantities and affect income including market participation.…”
Section: Factors Influencing Farmers' Marketed Quantities Of Potatoessupporting
confidence: 88%
See 4 more Smart Citations
“…In other words, the increase in farmland size would increase the quantity of potatoes in the markets. This finding concurred with Mazza, et al [15] and Osugiri, et al [16] that the increase of farm size would increase the marketed quantities and affect income including market participation.…”
Section: Factors Influencing Farmers' Marketed Quantities Of Potatoessupporting
confidence: 88%
“…This was so because in Angonia and Tsangano agricultural mechanization is still low, despite the potential in agricultural production, and farmers depended much on hired labour. This agreed with Osugiri, et al [16] that for intensive production it is necessary to hire labour so as to have more marketed quantities and increase profit.…”
Section: Factors Influencing Farmers' Marketed Quantities Of Potatoessupporting
confidence: 79%
See 3 more Smart Citations