Abstract:Activated charcoal (AC) filtration reportedly decreases the yields of smoke vapor phase constituents including some identified as human carcinogens and respiratory irritants. Non-clinical studies including chemical smoke analysis, in vitro cytotoxicity and mutagenicity (bacterial and mammalian cells), and in vivo subchronic rat inhalation studies were carried out using machine smoking at ISO conditions with lit-end research cigarettes containing AC filters. The objective was to assess whether AC filter technol… Show more
“…1). There was less impact on body weight development in the female rats as has also been observed in previous inhalation studies of MS (Gaworski et al, 2009). The mean food consumption relative to body weight for all smoke exposed groups was comparable to the sham group for both sexes.…”
The biological effects of mainstream smoke (MS) from Indonesian-blended cigarettes with and without added cloves, cloves extracted with hot ethanol, and extracted cloves replenished with eugenol or clove oil were assessed in a 90-day inhalation study in rats. A separate 35-day inhalation study in rats was performed with MS from American-blended cigarettes with 0%, 2.5%, 5% or 10% added eugenol. Effects commonly seen in inhalation studies with MS were observed. These included histopathological changes indicative of irritation in the entire respiratory tract and inflammatory responses in the lung. Adding cloves to American- or Indonesian-blended cigarettes reduced the inflammatory response in the lung but with no difference between the two blend types. When the clove oil was extracted (∼ 75% reduction of eugenol achieved) from cloves, the inflammatory response in the lung was still reduced similarly to whole cloves but the severity of histopathological changes in the upper respiratory tract was less reduced. Add back of clove oil or pure eugenol reduced this response to a level similar to what was seen with whole cloves. When eugenol was added to American-blended cigarettes, similar findings of reduced lung inflammation and severity of histopathological changes in respiratory the tract was confirmed. These studies demonstrate a clear effect of cloves, and in particular eugenol, in explaining these findings.
“…1). There was less impact on body weight development in the female rats as has also been observed in previous inhalation studies of MS (Gaworski et al, 2009). The mean food consumption relative to body weight for all smoke exposed groups was comparable to the sham group for both sexes.…”
The biological effects of mainstream smoke (MS) from Indonesian-blended cigarettes with and without added cloves, cloves extracted with hot ethanol, and extracted cloves replenished with eugenol or clove oil were assessed in a 90-day inhalation study in rats. A separate 35-day inhalation study in rats was performed with MS from American-blended cigarettes with 0%, 2.5%, 5% or 10% added eugenol. Effects commonly seen in inhalation studies with MS were observed. These included histopathological changes indicative of irritation in the entire respiratory tract and inflammatory responses in the lung. Adding cloves to American- or Indonesian-blended cigarettes reduced the inflammatory response in the lung but with no difference between the two blend types. When the clove oil was extracted (∼ 75% reduction of eugenol achieved) from cloves, the inflammatory response in the lung was still reduced similarly to whole cloves but the severity of histopathological changes in the upper respiratory tract was less reduced. Add back of clove oil or pure eugenol reduced this response to a level similar to what was seen with whole cloves. When eugenol was added to American-blended cigarettes, similar findings of reduced lung inflammation and severity of histopathological changes in respiratory the tract was confirmed. These studies demonstrate a clear effect of cloves, and in particular eugenol, in explaining these findings.
“…Selective filtration of MSS has been achieved to differing degrees of effectiveness with a range of filtration media, including activated carbon, or charcoal (Coggins and Gaworski, 2008; Polzin et al, 2008), synthetic polymer carbon (Nother et al, 2016), ion-exchange resins (Branton et al, 2011b), and polymer-based adsorbents (Dittrich et al, 2014; McAdam et al, 2012). Toxicological assays and human biomarker studies demonstrate the efficacy of selective filtration in filtered cigarettes with selective filtration media versus filtered cigarettes alone (Bombick et al, 1997; Gaworski et al, 2009; Hoffmann et al, 1976; Laugesen and Fowles, 2005; Roemer et al, 2004; Thayer and Kensler, 1964). …”
Section: Introductionmentioning
confidence: 99%
“…Charcoal is characterized by high specific surface area and porosity, facilitating the adsorption of volatile and semi-volatile chemicals from MSS, including aldehydes, aliphatic amines, and monocyclic aromatic compounds (Branton et al, 2009; Gaworski et al, 2009; General, 1981; Pauly et al, 1997). Despite limited U.S. market share (Hoffmann et al, 2001), cigarette manufacturers have experimented with charcoal filtration in prototype cigarettes and have included charcoal in marketed cigarette filters from the mid-1950s through today (Barton, 1964; Farr and Revere, 1958; Kensler and Battista, 1963; Mait and Wickham, 1990).…”
Section: Introductionmentioning
confidence: 99%
“…Synthetic charcoal-filtration reduced mouth-level exposure of toxicants versus non-charcoal filtered cigarettes (Nother et al, 2016). Decreases in genotoxicity and cytotoxicity have been demonstrated with charcoal filtration (Bombick et al, 1997; Gaworski et al, 2009; Thayer and Kensler, 1964), and decreased levels of human biomarkers of harm were observed when humans switched to charcoal-filtered cigarettes (Sarkar et al, 2008). Additionally, charcoal-filtered MSS resulted in decreased MSS bioactivity compared to non-charcoal filtered cigarettes (Hoffmann et al, 2001), and evidence suggests decreased cancer mortality rates with the use of charcoal filters versus conventional filters (Coggins and Gaworski, 2008; Muscat et al, 2005).…”
Carbonyls are harmful and potentially harmful constituents (HPHCs) in mainstream cigarette smoke (MSS). Carbonyls, including formaldehyde and acrolein, are carcinogenic or mutagenic in a dose-dependent manner. Past studies demonstrate significant reduction of HPHCs by charcoal filtration. However, limits of charcoal filtration and cigarette design have not yet been investigated in a systematic manner. Objective data is needed concerning the feasibility of HPHC reduction in combustible filtered cigarettes. This systematic study evaluates the effect of charcoal filtration on carbonyl reduction in MSS. We modified filters of ten popular cigarette products with predetermined quantities (100–400 mg) of charcoal in a plug-space-plug configuration. MSS carbonyls, as well as total particulate matter, tar, nicotine, carbon monoxide (TNCO), and draw resistance were quantified. Significant carbonyl reductions were observed across all cigarette products as charcoal loading increased. At the highest charcoal loadings, carbonyls were reduced by nearly 99%. Tar and nicotine decreased modestly (<20%) compared to reductions in carbonyls. Increased draw resistance was significant at only the highest charcoal loadings. This work addresses information gaps in the science base that can inform the evaluation of charcoal filtration as an available technological adaptation to cigarette design which reduces levels of carbonyls in MSS.
“…The subject continues to attract research interest ranging from material characterization (Sasaki et al 2008;), their effectiveness in reducing volatile toxicants (Laugesen andFowles 2005, 2006;Rees et al 2007;Polzin et al 2008;Hearn et al 2010) and potential biological effects (Bombick et al 1997;Coggins and Gaworski 2008;Gaworski et al 2009). …”
The ability of two very different active carbons, a polymer-derived carbon (with ultramicropores and supermicropores, and a large volume of "transport" pores) and a coconut shell-derived carbon (predominantly ultramicroporous), to reduce the levels of volatile toxicants in cigarette smoke has been measured and compared. The polymer-derived carbon was found to be approximately twice as effective in removing the majority of measured smoke vapour-phase toxicants compared to the coconut shell-derived carbon in three different cigarette formats and with two different smoking regimes. Singlecomponent dynamic breakthrough experiments were conducted with benzene, acrylonitrile and 2-butanone at 298 K for beds of each carbon under dry (0% RH) and wet (60% RH) conditions. Longer breakthrough times were found with the polymer-derived carbon, and breakthrough times recorded under wet conditions were found to be up to 20% shorter than those obtained under dry conditions. Correlations between micropore volume, dynamic adsorption volume and filter bed breakthrough time have been demonstrated.
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