Effect of Fertilizers on Growth and Productivity of Potato-A Review

Mishra, Nityamanjari

doi:10.9735/0975-3710.10.4.5183-5186

Cited by 6 publications

(5 citation statements)

References 18 publications

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“…Similar results were reported by Sarkar et al [19] and Rakesh et al [4] reported that the total sugar fruit content of fruits increased by application of Panchagavya. These results corroborate the findings of Mishra et al [20], Sharma et al [21] and Awasthi et al [22] and Tripathi et al, [2] in strawberry.…”

Section: Total Sugars Content (%)supporting

confidence: 92%

Effect of Bio-enhancers and Bio-Fertilizers on Growth and Quality of Mango cv. Amrapali under Sub-tropical Plains of Central Uttar Pradesh, India

Bhadauria,

Tripathi

2023

IJPSS

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A Field experiment was conducted in the Garden of Department of Horticulture, Chandra Shekhar Azad University of Agriculture and Technology, Kanpur (U.P.) during 2020-2021. The experiment was laid out in randomized block design with seven treatments i.e., FYM (25 kg/tree/year) + Organic mulch (Paddy straw) i.e., Control, FYM (25 kg/tree/year) + Organic mulch (Paddy straw) + Amritpani (20%) + Azotobacter (100g/tree), FYM (25 kg/tree/year) + Organic mulch (Paddy straw) + Panchagavya (3%) + Azotobacter (100g/tree), FYM (25 kg/tree/year) + Organic mulch (Paddy straw) + Jivamrit (20%) + Azotobacter (100g/tree), FYM (25 kg/tree/year) + Organic mulch (Paddy straw) + Amritpani (20%) + PSB culture (100g/tree), FYM (25 kg/tree/year) + Organic mulch (Paddy straw) + Panchagavya (3%) + PSB culture (100g/tree), FYM (25 kg/tree/year) + Organic mulch (Paddy straw) + Jivamrit (20%) + PSB culture (100g/tree) which were replicated thrice using one plant as a unit per treatment. The mango cultivar “Amrapali” was treated with different organic materials like farm yard manure, organic mulch (Paddy straw), Azotobacter, PSB culture, Panchagavya (3%), Jivamrit (20%) and Amritpani (20%) respectively and compared with the control. The experimental results revealed that plants treated with the application of FYM (25 kg/tree/year) + Organic mulch (Paddy straw) + Panchagavya (3%) + Azotobacter (100g/tree) recorded a significantly higher number of leaves per shoot, number of inflorescence per branch, maximum TSS, total sugar content, sugar: acid ratio and is at par with application of FYM (25 kg/tree/year) + Organic mulch (Paddy straw) + Panchagavya (3%) + PSB culture (100g/tree) (14.67) and FYM (25 kg/tree/year) + Organic mulch (Paddy straw) + Jivamrit (20%) + Azotobacter (100g/tree). Thus, on the basis of the above observations, this can be suggested that for getting substantially more vegetative growth and quality fruits, the application of FYM (25 kg/tree/year) + Organic mulch (Paddy straw) + Panchagavya (3%) + Azotobacter (100g/tree) should be made under the sub-tropical plains of Central Uttar Pradesh, India.

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Section: Total Sugars Content (%)supporting

confidence: 92%

Effect of Bio-enhancers and Bio-Fertilizers on Growth and Quality of Mango cv. Amrapali under Sub-tropical Plains of Central Uttar Pradesh, India

Bhadauria,

Tripathi

2023

IJPSS

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“…It was observed that both processes of flowering and maturity were hastened as the rates of mineral NP and VC decreased. The possible reason might be attributed to the synergistic effects of the fertilizers in the stimulation of enhanced cell division, promoting cell growth and prolonging vegetative growth for a relatively long (21).…”

Section: Days To Flowering and Maturitymentioning

confidence: 99%

Biomass production and nutritional quality of potato tuber as affected by blended fertilizer (NPSB), cattle manure, vermicompost and mineral NP in southwestern Ethiopia

2021

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Keeping in view the declining soil fertility and people’s nutritional issues, a research experiment on potato (Solanum tuberosum L.) was carried out in Belg (February to May) and Meher (June to October) seasons of 2020 at Abelo in Masha district, southwestern Ethiopia, to gauge the effects of blended mineral NPSB fertilizer, cattle manure (CM), vermicompost (VC) and mineral NP on growth, biomass and tuber nutritional quality. The fertilizer treatments consisted of 7.5 t CM ha-1 + 75 and 50% of recommended dose of NP fertilizers (RDF), 7.5 t VC ha-1 + 75, 50 and 25% of NP, 5 t VC ha-1 + 75% NP, 100 kg NPSB ha-1 + 61.5 kg P ha-1 + 146 kg N ha-1, 150 kg NPSB ha-1 + 53.7 kg P ha-1 + 138 kg N ha-1, 200 kg NPSB ha-1 + 46 kg P ha-1 + 128 kg N ha-1, 100% of NP (165 kg N ha-1 + 60 kg P ha-1) and one no-fertilizer treatment (control) making a total of 11 treatments. The effects of the treatments indicated that the application of 75% of NP and 7.5 t ha-1 vermicompost significantly increased the plant height, dry shoot and root yields, specific gravity, total soluble solids and starch. On the other hand, the highest crude protein content was recorded at the application of 200 kg NPSB ha-1 + 46 kg P ha-1 + 128 kg N ha-1. It was summarized that the use of 7.5 t VC ha-1 + 75% of NP (124 kg N ha-1, and 45 kg P ha-1) increased the biomass and improved the quality of potato fetching high economic return over the sole application of either 200% mineral NPSB ha-1 or 150% mineral NPSB ha-1 or 100% NP or no-application of fertilizer in the study area. In the light of present findings, there is a need to extend these studies using multiple combination ratios of NPSB fertilizer with vermicompost and cattle manure on different soils of varied agro-climatic zones to come up with conclusive recommendations.

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“…Meanwhile, the higher leaf fertilizer concentration of up to 2000 ppm can inhibit tuber initiation [18]. In her research, Dianawati used a 13.72% of N leaf fertilizer while in this study using Growmore leaf fertilizer consist 32% of N. Mishra stated that giving excessive N to plants could potentially delay or prevent the formation of tubers, tuber quality and decreased tuber yield as was the case in this study [9]. The delay in tuber formation caused by excessive N allocation occurred due to low carbon translocation from leaves to tubers, while N translocation to leaves increased [4].…”

Section: The Effect Of Root Zone Treatment and Leaf Fertilizer Concentration Treatment On Plant Dry Weightmentioning

confidence: 60%

“…Massive dose fertilizer can cause burned leaves and interfere the plant growth. Meanwhile, a lower dose does not affect plant growth and yield [9]. In connection with the benefits of root zone cooling and leaf fertilizers in aeroponic cultivation of potato plants, it is necessary to study these treatments.…”

Section: Introductionmentioning

confidence: 99%

Growth and production of potato mini tubers (Solanum tuberosum L.) in the aeroponic system by root zone treatment and concentration of leaf-fertilizer

Lhokitasari

Rahmawati

Hayati

2022

IOP Conf. Ser.: Earth Environ. Sci.

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This study was conducted to increase the growth of potato and its mini tuber yield by root zone treatment and the concentration of leaf-fertilizer in the aeroponics system. This research was done at Experimental Farm of The Agriculture Faculty, Universitas Syiah Kuala from October 2019 until July 2020. There were 2 levels of root zone treatment; control (without cooling) and root zone cooling. Meanwhile the concentration of leaf-fertilizer consists of 5 levels; control, 500 ppm, 1000 ppm, 1500 ppm and 2000 ppm. The results showed that the root zone treatment significantly affected the plant dry weight. The heaviest plant dry weight obtained from the plant grown in root zone cooling treatment. The concentration of leaf-fertilizer very significantly affected the plant dry weight, which the best concentration of 500 ppm produced 751.28 mg plant-dry-weight. There was a very significant effect at a combination of root zone treatment and concentration of leaf-fertilizer on plant dry weight, which the best treatment was found in a combination of root zone cooling and 500 ppm concentration of leaf-fertilizer. The plant with that treatment produced mini tuber, while the others did not.

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Effect of Fertilizers on Growth and Productivity of Potato-A Review

Cited by 6 publications

References 18 publications

Effect of Bio-enhancers and Bio-Fertilizers on Growth and Quality of Mango cv. Amrapali under Sub-tropical Plains of Central Uttar Pradesh, India

Effect of Bio-enhancers and Bio-Fertilizers on Growth and Quality of Mango cv. Amrapali under Sub-tropical Plains of Central Uttar Pradesh, India

Biomass production and nutritional quality of potato tuber as affected by blended fertilizer (NPSB), cattle manure, vermicompost and mineral NP in southwestern Ethiopia

Growth and production of potato mini tubers (Solanum tuberosum L.) in the aeroponic system by root zone treatment and concentration of leaf-fertilizer

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