Effect of fertilizer placement and row arrangements on the yield of two varieties of wheat grown under dryland conditions

Singh, Ramandeep; De, R.; Turkhede, B. B.

doi:10.1017/s0021859600066855

Cited by 2 publications

(2 citation statements)

References 4 publications

(1 reference statement)

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“…The growth character of wheat is evolving dramatically in the inoculation of biological fertilizers in wheat (Ahmed et al, 2011). It enhances the survival of tiller until harvest (Singh and Turkhede, 1986).…”

Section: Introductionmentioning

confidence: 99%

Role of Nutrients in Wheat: A Review

Pandey¹,

Shrestha²,

Subedi³

et al. 2020

Trop.agr.bio.

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Wheat (Triticum aestivum L.) is an important cereal crop that provides ample nutritious calories for humans and animals. The nutrient plays a vital role in the production of wheat. In this review, previous works were evaluated to investigate the role of nutrients, nutrient deficiency and toxicity in wheat. Both macro and micronutrients are necessary for wheat plants. Every nutrient has its own character and is involved in different metabolic processes of plant life. Nutrient deficiency and toxicity conditions inhibit normal plant growth and exhibit characteristic symptoms. For optimal growth, development, and production, plants need all the necessary nutrients in balance. A balanced application of the primary nutrients (N, P, K), secondary nutrient (S) and some other micronutrients (Zn, B) are needed to enhance wheat production. The soil tests and the demand for crop nutrients should be assessed to identify the quantity of fertilizer recommended for the crop. This study would be a valuable means to wheat growers and researchers for sustainable and higher wheat production.

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Section: Introductionmentioning

confidence: 99%

Role of Nutrients in Wheat: A Review

Pandey¹,

Shrestha²,

Subedi³

et al. 2020

Trop.agr.bio.

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show abstract

“…It is crucial to simultaneously screen native rhizobacterial strains for growth and yield promotion in pot and field experiments in order to identify effective PGPR for the development of biofertilizers. This could help save the agro ecosystems from becoming contaminated while also lowering the expense of farming [32].…”

Section: Bio-stimulants and Chemical Fertilizersmentioning

confidence: 99%

Integrated Nutrient Management in Wheat (Triticum aestivum L.): An Overview

Mohan,

Negi,

Bharti

2024

J. Exp. Agric. Int.

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Wheat is one of the major staple crops in the country in terms of both production and consumption. It is the nation's second-most significant food, after maize, in terms of calories consumed. Nutritious characteristics of wheat farming have been extensively researched and extensively recorded. Research being conducted in several parts of Ethiopia has shown that applying chemical fertilisers to achieve all the necessary nutrients has a detrimental effect on soil health, resulting in yields that are not sustainable. Therefore; there is a need to improve nutrient supply system in terms of integrated nutrient management involving the use of chemical fertilizers in conjunction with organic manures coupled with input through biological processes. However, the impact of important nutrients on crop physiology and their function on growth, quality, yield, and yield components of cereal crops—particularly wheat—are hardly in this level. Above all, the administration of essential nutrients to plants in the right amount and light ratio for a particular soil crop condition plays a crucial role in balanced fertilizer's ability to improve wheat production's yield, quality, and other characteristics. In association with this, research on integrated nutrient management in wheat and its effect on growth, yield, yield components and quality parameters are significance.

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Effect of fertilizer placement and row arrangements on the yield of two varieties of wheat grown under dryland conditions

Cited by 2 publications

References 4 publications

Role of Nutrients in Wheat: A Review

Role of Nutrients in Wheat: A Review

Integrated Nutrient Management in Wheat (Triticum aestivum L.): An Overview

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