Abstract:Mobile (labile and water-soluble) forms of humus are one of the basic components of effective soil fertility and a precondition for high productivity of crop rotations. As a result of fermentation, these forms of humus are mineralised and take part in plant nutrition, and some of them, being included in mobilisation processes, transition into stable humus substances. Therefore, it is important to investigate agrotechnological factors for managing their dynamics and redistribution in the soil environment during… Show more
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