Effect of Fermented Feeds on Weaned Piglets Experimentally Infected with Escherichia coli
Gloria Pisha Karaye,
Shola David Ola-Fadunsin,
Polycarp Nwunuji Tanko
et al.
Abstract:Sixty large white breed piglets aged between 28 and 35 days were randomly assigned to five replicate groups (Bu1, Bu2, Bd1, Bd2, Bs1, Bs2, Lc1, Lc2, C1, and C2) with six pigs per group. The Bu1 and Bu2 groups were fed with wet and dry basal diets, respectively, supplemented with 0.8 mL (6 x 106 colony-forming units (CFU)) of Lactobacillus isolated from burukutu (beverage made from sorghum grains). The Pg1 and Pg2 groups were fed with wet and dry basal diets, respectively, supplemented with 0.8 mL (6 x 106 CFU/… Show more
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