Abstract:Aim: Effect of fermentation on nutrient and anti-nutrient contents of defatted and un-defatted African bush mango seeds. Study Design: Ground African bush mango seeds used in this study were divided into two portions; A, and B. Portion A was defatted while portion B was not defatted; both portions were fermented. Place and Duration of Study: Methodology: Microbial analysis was carried out using pour plate technique. The temperature, pH and total titratable acidity were monitored throughout the fermenting perio… Show more
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