Effect of fermentation containers on the taste characteristics and microbiota succession of soy sauce

Feng, Yunzi; Zeng, Jing; Lei, Hongjie; Zhao, Mouming

doi:10.1016/j.foodchem.2024.139066

Food Chemistry

2024

DOI: 10.1016/j.foodchem.2024.139066

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Effect of fermentation containers on the taste characteristics and microbiota succession of soy sauce

Yunzi Feng,

Jing Zeng,

Hongjie Lei

et al.

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Effect of fermentation containers on the taste characteristics and microbiota succession of soy sauce

Cited by 3 publications

References 34 publications

Simulation screening of umami peptides in the microbiota of soy sauce based on molecular docking and molecular dynamics

Simulation screening of umami peptides in the microbiota of soy sauce based on molecular docking and molecular dynamics

Revealing metabolite profiles in soy sauce and exploring their correlation with umami taste using UPLC-Orbitrap-MS/MS and GC-Tof-MS derivatization

Development of comprehensive prediction models for pumpkin fruit sensory quality using physicochemical analysis, near-infrared spectroscopy, and machine learning

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