2012
DOI: 10.1016/j.ijhydene.2012.07.104
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Effect of fermentation conditions on biohydrogen production from lipid-rich food material

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Cited by 13 publications
(3 citation statements)
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“…#19808) column and a thermal conductivity detector. The pressure (P) in the bioreactors was measured using a pressure sensor (SIKA D-53695, Germany) and was converted into volume using the ideal gas law corrected to standard conditions (Pan et al, 2008;Kim et al, 2012b). Initial (P at time 0 and P measurement following pressure release) and final (P measurement at the start of each sampling) volumes were multiplied with the % gas composition from GC analysis and the difference gave the volume of H 2 gas generated.…”
Section: Methodsmentioning
confidence: 99%
“…#19808) column and a thermal conductivity detector. The pressure (P) in the bioreactors was measured using a pressure sensor (SIKA D-53695, Germany) and was converted into volume using the ideal gas law corrected to standard conditions (Pan et al, 2008;Kim et al, 2012b). Initial (P at time 0 and P measurement following pressure release) and final (P measurement at the start of each sampling) volumes were multiplied with the % gas composition from GC analysis and the difference gave the volume of H 2 gas generated.…”
Section: Methodsmentioning
confidence: 99%
“…C4 to C18 by Syntrophomonas spp. [21]) are converted by βoxidation [17,22] by facultative and anaerobic acidogenic bacteria such as Bacteroides, Clostridium, Butyribacterium, Propionibacterium, Klebsiella, Escherichia, Syntrophomonas, and Thermoanaerobacterium to various organic acids (OAs) such as propionic or butyric acid, but mainly to acetic acid (Figure 3) [13,20,24,25]. Carbon dioxide, water, and hydrogen are also formed as waste products [13].…”
Section: Degradation Step 2: Acidogenesismentioning
confidence: 99%
“…Without light and oxygen, microorganisms metabolize complex organic compounds into H 2 . In a highly simplified manner, the stoichiometry of anaerobic degradation can be limited to two process steps: 13,14 enzymatic saccharification; and fermentation of glucose. …”
Section: Making Potential For Improvement Visiblementioning
confidence: 99%